Service Food
Resume:
Brian J. Black
Morris, IL 60450
***********@*****.***
Objective: To utilize my abilities and experiences to become a hard working
and productive Chef in a professional atmosphere.
EDUCATION
. Associate in Applied Science in Culinary Arts December 2009 Joliet
Junior College
. Certificate of Training in USAF/USN Consolidated Food Service Course
July 2003
. Successfully completed Illinois Sanitation Certification April 2008
SUMMARY OF EXPERIECE
. Over 9 years of experience in food service business
. Self motivated and able to motivate others
. Experienced in multiple of aspects of food preparation
. Interface with multiple ethnic backgrounds
. Proven ability to work efficiently and effectively under pressure
. Can work at a very fast rate and can do multiple tasks at one time
WORK HISTORY
2009-Present Line/Prep Cook Harrah's Mosaic Restaurant
. Works as short order and prep cook with hot and cold food items
. Worked on grill, saut , pantry, and fry station
. Cooked for high volume of customers in a timely manner
. Helped with my multitasking skills to the next level
2008-2009 Produce Clerk Jewel-Osco
. Works with customers in produce department to meet all there
purchasing needs.
. Stock and stores produce properly to organize and extend shelf life of
all produce products.
2003-2008 Food Service Worker United States Navy
Mayport, Florida
. Ordered and prepared meals three times a day for over 250
people daily
. Assisted in the supervision of a staff of 13 people including;
assigning duties and evaluating performances.
. Maintained the cleanliness and sanitary conditions of all
equipment utensils, and spaces.
. Assisted in the organization of several national and
international receptions
. Received numerous awards and recognition during service and
achievements.
2000-2002 Line/Prep Cook Rockwell Inn Morris, Illinois
. Worked as a short order and preparation cook.
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