Food Equipment

Resume

LLOYD A. HOLIDAY

**** ********* **..

AUSTIN, TX 78725

(Cell) 512-***-****

Alternate 512-***-****

Work History

October 15, 2009 -May 6, 2010 Adecco Office Industrial - Austin,

Texas

Material handler and document sorter

Sorted/boxed and loaded documents onto pallets

for warehouse

storage.

Loaded/unloaded trucks using a pallet jack for new

documents

processing.

Sept. 20, 2005 - October 1, 2009 Pacesetters Day Labor - Austin, Texas

Construction Site Laborer

Make readies for newly constructed buildings and apartment dwelling's.

Setup meeting rooms and dining halls as required.

Use the following tools and equipment: Circular saw, drill, jackhammer,

and operate a bobcat.

Feb. 14, 2000 - Sept. 18, 2005 Fresh Choice Restaurant - Austin, Texas

Guest

server

Take care of guest needs as

they help themselves from soup

& salad,

pasta buffet. Remove dirty dishes from table refill

beverages,

stack dishes dish area, clean dining room.

Sept. 05, 1994 - Nov. 08, 2000 Dagars Caterers - Austin,

Texas

Cook & Prep & Server

Cooked prepped all food

items, prepared food to go out site

baked rolls, cornbread, cookies, sliced ham, turkey breast,

roast beef, and large cheeses, on a Hobart meat slicer, for

sandwiches. Cooked lg. legs of beef in the oven. Cooked all

vegetables, baked rolls for each cater. Rubbed briskets, ribs,

chicken for BBQ,s. Made sauces gravy's. Can cook on Grated

or flat top Grills. Familiar with most kitchen machines/equipment,

Hobart meat slicers/choppers. Followed recipes and menus.

Responsible for checking in deliveries and inventories. Trained

Under a Chef from Cordon Bleu.

June 9,1986 - Oct 1990 CDC Child Development Center

...

Cook on Fort

Hood Army Base in Killeen Tx CDC. Prepared 3 meals

and 2 snacks for

approx 55 children of 3 age groups. Prepared special

diet meals according to parent, doctor orders..Hot meals..cold meals.

Followed weekly menu...Inventory of dry goods,

frozen foods ..washed all dishes and cleaned kitchen.

Resume Lloyd A. Holiday

Pg 2 of 2

Occupational Experience

Cooks, Institutions,Cafeteria and Restaurants

(20 yrs. 10 mos)

Apportions and serves food to residents, Employees,and patrons. 15-19 yrs.

Baked breads, rolls and other pastries. 15 -19 yrs.

Clean, cut, and cook meats /fish and poultry. 15 -19 yrs.

Cooks food according to menu, special dietary or nutritional

restrictions according to number of persons to be served. 5 - 9 yrs.

Planned menus, taking advantage of foods in season and local availability.

1 - 6 yrs.

Cleans and inspects galley equipment,kitchen appliances, and work areas

for cleanliness and functional operation. 15 -19 yrs.

Compiles and maintains food cost records and accounts. Training only

Prepared and cooked vegetables, salads,dressings and desserts. 15 -19 yrs.

Directs activities of one or more workers who assist in preparing and

serving

meals. 15 - 19 yrs.

Requisitions food supplies, kitchen equipment and appliances, other

supplies and receives deliveries. 15 - 19 yrs.

Washes dishes,utensils, and wash pots, pans, dishwashers,and sinks

cooking equipment. 10 - 12 yrs.

Additional Skills Can read schematics to wire chassis and

assemble traffic control boxes

Sub assemblies, box building and cable

assembly,harness build

Solder in-line rework on computer memory

chips and flex circuits

Microscope and solder wand.

Certifications Food Handlers Certificate (8/24/2010)-

(8/24/2012)

Registration #

4100824.01

Language Skills Bi-Lingual English/Spanish

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