Mark S. Gilardi
Fairfield, OH 45014
Home: 513-***-****
Cell: 513-***-****
OBJECTIVE:
To secure a position in an organization where I can utilize my experience and skills and enjoy a long-term association.
QUALIFICATIONS:
• Certified Fork Lift Driver
• Proficient in Carpentry
• Experienced Non CDL Truck Driver
• Experienced in Refurbishing, Electrical, Plumbing and Metalwork
• Traffic & Purchasing Expediter
• Warehouse maintenance
• Management of up to 25 employees
EMPLOYMENT:
2006 - Current ADEX International, Cincinnati, Ohio
• General Laborer responsibilities including:
o Metal Fabrication, Carpentry, electrical,
o Lamination & veneering
o Light maintenance of vehicles & machinery
o Work from schematics
o Installation of client exhibits
2004- 2006 CBS Temporary Services, Cincinnati, Ohio
• Temporary Assignment with:
Faxon Machine - CNC Operator - 10/05-01/06
ADEX International - 01/06 - 08/06
2000 - 2004 Tippecanoe Lake Country Club, Leesburg, Indiana
Executive Chef
• Responsible for menu planning and food preparation and
presentation for fine dining, casual dining, banquets and
snack bar.
• Total responsibility for maintaining budgeted food cost,
labor cost and supply cost for 2 full service kitchens.
• Responsible for repair, maintenance and replacement of
kitchen equipment.
• Responsible for purchasing and inventory.
• Responsible for training all kitchen personnel in the proper
techniques of food handling, preparation, sanitation, safety
procedures and accident prevention.
• Managed a staff of up to 20 employees.
1998 - 2000 Anderson Golf & Country Club, Anderson, Indiana
Executive Chef
1994 -1998 Highland Golf & Country Club, Indianapolis, Indiana
Executive Chef
EDUCATION:
Seminars and studies through the Culinary Institute of America
ACTIVITIES:
Active member of the Indiana Chapter and Cincinnati Chapter of the American
Culinary Federation. Celebrity Chef for the Indianapolis "Taste of the Nations" charity dinner - 1994,
1995, 1996, 1997
Supporter of the Wheeler Foundation and the Lighthouse Missions in Indianapolis
Volunteer Chef to provide culinary demonstrations for the Indiana Restaurant Association. Volunteer
Chef for the Indianapolis Cattlemen's Association charity functions.
REFERENCE AVAILABLE UPON REQUEST