Mobile Phone College

Rachel C. DeMuth

**** ***** ******

Lisbon, Iowa 52253

Mobile Phone: 319-***-****

E-Mail: abilbc@r.postjobfree.com

EDUCATION

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

Patisserie and Baking Program

Mendota Heights, Minnesota

Associate in Applied Science Degree, March 2008

G.P.A: 3.81- Serve Safe Certified

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EXPERIENCE

Mr. Beans Cedar Rapids, Iowa August 2009-Current

Prep Chef

. Cuts & prepares items for the days menu

. Run cash register and take costumer orders

Starbuck's Coffee Cedar Rapids, Iowa January 2006-July

2009

Barista

. Manage drive thru and front registers

. Prepare gourmet coffee in mass quantities

The Chocolate Haus Amana, Iowa Internship

Chocolatier

. Prepared large batches of caramel, fudge and various chocolates

Allies Foods, LTD Mt. Vernon, Iowa Dec. 2004-March

2005

Baker

. Created new pastries for front case

Sykora Bakery Cedar Rapids, Iowa June 2004-December 2004

Baker/Cashier

. Prepared and decorated cakes from scratch

. Baked large quantities of bread, kolaches, cakes, tarts and other

various bakery items from scratch

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AREAS OF STUDY

. Introductions to Patisserie and Baking

. International Pastries & Custards

. Introductions to Cake Formulas

. Advanced Patisserie Techniques

. Centerpieces

. Baking Principles and Ingredients

. Advanced Techniques Module

. Human Relations

. Menu Planning and Nutrition

. Wilton Cake Decorating Classes

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