Peggy L Handran
*******@*****.***
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District Manager and Area Training Manager
Hire and Train Managers - Human Resource Management - Terminations
Profit & Loss Management - Solid Profit Statements - Continuous Increased
Sales
Organization - Team Building - New Store Openings - Multi-Site Operations
Manager with 20 years' experience leading successful teams including start-
ups, mergers, and existing businesses. Identify training and staffing
needs and implement plans to meet goals. Strong team building and
leadership skills. Successful P&L management. Fluent in English, ASL, and
minimal Spanish. Knowledgeable in WORD, EXCEL, and PowerPoint.
. Human Resource Management - Hire and Train successful teams, New Hire
Paperwork, Reviews, Promotions, Transfers, Labor Laws, Terminations,
Labor Disputes
. Customer Service/Customer Relations- Positive Year over Year Sales
Increases, Increased Customer Satisfaction Surveys
. Leadership- Model Positive and Acceptable Behaviors, Coaching and
Development of Management and Crew
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Professional Experience
Multi-Unit Manager/Training Manager for Meridian Restaurants and Red Eagle
Oil dba Burger King 2004 to present. Oversee four multi-million
dollar restaurants throughout Wyoming including financial management and
personnel management of 100 + employees. Identify staffing and training
needs and develop processes to maximize proficiency.
Currently train General Managers in all aspects of running a successful
restaurant including the interview process, new hire paperwork, training
goals, financial accountability, and personnel development. Ten years'
experience as a Training Manager.
Retail sales experience CR Anthony's as a stock clerk then Mr. Neat's
Formalwear as a General Manager. Encouraged Gold Star sales results from
team sales associates, by increased add-on sales through educating clients
about product related features and their benefits.
Peggy L
Handran____________________________________________________________page 2
Interpreter for Deaf Students in both Montana and North Dakota in public
school setting. Worked with students individually and was part of a team
to develop educational plans to ensure student's needs were taken care of.
Focus on confidentiality, inclusion, and individual success.
Business Owner/Operator of three restaurants and retail store in Minnesota
and North Dakota. All aspects of financial and personnel management as well
as local store marketing, DMA participation, customer service, training,
new store openings etc.
Education and Professional Development
. Miles Community College
. Carnegie Selling Systems
. Basic/Advanced Management Training
. ServSafe Certified/Instructor
. ASL/SEE
. Rapport International LB1 Graduate
Goals
To share my passion for taking care of my company's internal customers by
helping team members achieve success at work and fulfillment as a valued
member of a core group of professionals.
Grow and learn with a company that shares similar values of a fun work
environment, going the extra mile for guest satisfaction, and personal
advancement and development.
Help others feel successful at work through training, feedback, respect,
and coaching.
Staff for succession.
Always conduct myself in a moral and ethical manner; lead by example and
expect the same high standards from my staff.