Joe Wenninger
**** **** ****** ****, ***************, IL 60110
H: 847-***-**** C: 847-***-****
abij7v@r.postjobfree.com
A high-impact Operations, Sales and Customer Relationship Manager --
-- with a strong history of achievements in highly competitive
environments. Proven ability to analyze and solve organizational problems,
identifying root causes and leading successful solutions from concept to
completion.
A successful P & L manager -- especially skilled at making positive changes
in sales volume, teamwork, efficiency, customer service and profitability.
An excellent trainer and developer of managerial talent -- building
organizations that people want to join, holding team members accountable
for successful operations, and achieving results beyond requirements and
expectations.
Extensive professional skills & experience, including:
. Over-Achieving Sales Revenue Targets
. Improving Processes, Procedures & Productivity
. Hiring, Training, Motivating & Team Building
. Turning Under-Performing Units into Efficient &
Profitable Operations
. Creating Strategic Alliances & Partnerships
. Billing, Collections & Cash Management
. Implementing Safety & Quality Programs
. Maximizing Customer Satisfaction & Retention
. Negotiating with Vendors, Suppliers & Customers
. Managing Multiple Units / Multiple Locations
. Cutting Costs & Boosting Profits
Professional Background
Aramark Uniform Services
2006 - 07/2010
-- General Manager, Chicago Area ($14MM annual sales, 52 employees)
. Created and implemented retention SOP's, which decreased open
contracts by 6% and increased retention numbers by 4%.
. Won the Safety Award for 2008 by lowering the incident rate average
from 21% to 6%, which saved $145,000 in accident expense from 2008
to 2009.
. Headed negotiation renewals for 7 of the top 20 accounts for my
location in fiscal 2008: Tsukas Restaurant, Bob Rohrman
Dealerships, Dr. Pepper, Lou Malnati's Pizzeria, Motor Werks,
Mariani Landscape, and the McGrath Dealerships.
. Developed the new sales team at the Arlington Heights location on
contract negotiating skills. This helped the team to be at 100% of
quota for the first 3 quarters of the 2010 fiscal year. The quota
for 9 sales reps was $492,000 in annual revenue.
. Negotiated and signed several multi-location contracts: Garden
Fresh Market, North Shore University Hospital, Fox Valley
Orthopedics, Ruby Tuesday Restaurant chain, Viccino's Restaurant
chain, Lab Corporation, G.O. Parking, Jones Lang LaSalle, and the
Hammond Group.
. Won the "Sales Culture" award in 2007. Our hard work allowed us to
earn this Award, which is coveted from Group to Group and Region to
Region across our business platform. This award is given by the
regional Vice President.
. Won the "Highest Volume in Direct Sales" award in 2008, for selling
over $1 million in revenue.
. Reduced merchandise cost in a two-year span at the Arlington
Heights location: from 21.2% to 16.1% -- a savings of $560,000
annually.
. Raised the Arlington Heights location's profit margin from a -2% to
+6% in 1.5 years. The second quarter was 478% over prior year in
profit.
Joe Wenninger - page 2 (Professional Background, continued)
Unifirst Corporation
1997 - 2006
-- General Manager, Chicago & Indianapolis ($10MM annual sales, 101
employees) 2002 - 2006
. Achieved revenue and profit growth as Branch Manager and General
Manager 6 years straight. Top line growth as a G. M. was $4
million annually, and profit margins grew from 2% to 9%.
. Selected as the Regional Service Trainer for Region Three in 2002.
The training included weekly classes for over 60 managers in
different areas of service.
. Won the "Top Ten" sales award, mainly by selling the highest volume
of annual revenue per account. I maintained this award 3 of the 4
full years I was there.
. Reduced lost accounts from 15% to 3% in one year. The retention in
volume netted the company $625,000 in annual revenue.
. Managed the top 40 accounts as a G. M. and had zero losses for the
4 year term. The sales volume equated to $1.5 million annually.
. Created a garment cost tracking measure my first year as a G. M. to
monitor proper spending, which was later introduced to the entire
company.
-- Branch Manager, Fort Wayne, IN ($1.3MM annual sales, 8 employees)
1999 - 2002
. Through significant expense reductions I successfully turned the
Fort Wayne branch profitable. I raised the profit margin from -4%
to +9% in 1.5 years. When I transferred out of the location, the
profit margin was 248% of Plan.
-- District Service Manager, Indianapolis (500 customers, 7 employees)
1997 - 1999
. Boosted service sales revenue from $3,000 to $40,000 per year, and
reduced the open contract rate from 18% to 6%.
Manager of a Ruby Tuesday Restaurant Bourbonnais, IL
1991 - 1997
. Because of a proven track record, I was selected to be the kitchen
manager for a new Ruby Tuesday in Indianapolis. This included
hiring and training the entire kitchen staff of 24 employees.
. As the new kitchen manager, I was able to manage expenses under
budget each month for the first year, which led to the location
becoming profitable that year. This was the only location of four
in the Indianapolis area to achieve this.
Education, Training & Professional Affiliation
University of Wisconsin - Stout, Hotel & Restaurant Management major, 1986
- 1990.
Additional training in leadership skills, negotiating techniques,
professional sales & sales management skills,
and time management.
Vice President, Midwest Textile Service Association.