LORA L BROWN

Objective

To be employed in a position to use my experience and knowledge for a

variety

Of duties and challenges with a possibility of further growth in knowledge

and education.

Education

1987-1989, 1994 Cincinnati State College, course of study Hotel/Restaurant

management & pastry chef.

1985-1987 Scarlet Oaks Vocational School, course of study

Commercial Baking

Awards

Cincinnati Bakers Association Student of the Year, 1987

First person to receive this Award

Scarlet Oaks Commercial Baking,

Student of the Month, Third & Fourth Qtrs 1986

Student of the Year 1987

Work Experience

Publix Supermarkets, Inc. 1989-1999, 2004-2009

Baker, Head Decorator, Assistant Manager

Includes Gourmet Cakes, Specialty Cakes, Specialty Pastries, Customer

Service

Bruno's Supermarket, Gulf Breeze, FL, 08/2001-3/ 2004

Decorator, Assistant Manager Deli/Bakery, Manager Deli/Bakery

Decorator, Specialty Cakes, Gourmet Case

Jungle Jim's International Markets, Fairfield, OH 1999-2001

Decorator, Specialty Cakes, Simple Cakes, pies, developed Gourmet line,

Breads, Rolls, chop breads and customer service.

2

References

Upon Request

Salary

Negotiable

1909 Abercrombie Rd., Gulf Breeze, FL 32563

Home Phone: 850-***-****

Cell Phone: 850-***-****

Contact this candidate