Quality Control Manager
Resume:
David J. Fitzgerald
215-***-**** Home *** Garden Avenue
267-***-**** Cell
Horsham, PA 19044
**********@*******.***
QUALIFICATIONS
Strong knowledge of G.M.P.'s, H.A.C.C.P., and S.O.P.'s
Trained in U.S.D.A., F.D.A., and O.S.H.A. standards
A.I.B. Certified Quality Control Sanitarian
P.A. Certified Exterminator
Excellent communication and employee training skills
Detailed oriented, Hands on, Innovated, Dedicated, Competitive, Hard
Working
ACHIEVEMENTS
- Raised efficiency level 3% by reducing down time, cripples & direct labor
costs
- Maintained quality standards through continuous training and motivation
of staff
- Member of plant safety team and environmental committee
- Increased the productivity level 5% of the department by implementing
self
inspections and training programs
- Yearly reduced labor & supply costs .5% - 2% to help increase the bottom
line
- Received superior and excellent ratings on A.I.B. & A.S.I. inspectiond
- Helped develop a plant H.A.C.C.P. program
- Lead the in plant Food Safety Committee
- Instituted quality control and sanitation S.O.P.'s
- Developed quality control policies and processing procedures
- Worked with customers concerning quality, plant audits, complaints, etc.
- Prepared plant for first ever A.I.B. audit
- Verified compliance to and maintained highest level of G.M.P.'s
- Awarded as Employee of the Year
EMPLOYMENT
2005 - Present Operations Manager, Annie B's Confections
a division of Bucks County Gourmet Foods
2004 - 2005 2nd Shift Production Manager, Perfection Foods
2003 Production Manager,
Osolo Foods
2002 Packer, Hatfield
Quality Meats
1999 - 2001 Production
Supervisor, Interstate Brands
1993 - 1999 Sanitation
Supervisor, Bake Rite Rolls
a division of Northeast Foods
1989 - 1993 Quality Control Manager, Vie de France
Yamaski, Inc.
EDUCATION
Pennsylvania
State University
Bachelor's of
Science in Business Administration
American
Institute of Baking
Perdue
University Correspondence Courses
Vie de France
Baking School
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