Christopher W. Downing

Objective: To obtain a position that will utilize my laboratory experience

and supervisory skills.

Academics: B.S. Kutztown University of Pennsylvania Kutztown, PA (05/07)

Major: Marine Science - concentration Biology

Courses Included: Organic Chemistry I & II, General Chemistry I & II,

Physics I & II, Genetics, Applied Environmental

Microbiology, Food Microbiology, Statistics,

Geometry, Marine Biology, Physical Oceanograph,

Entomology, Research in Biology

Summary of Qualifications: Three years of laboratory supervisor

experience, Able to regulate inventory and

appropriate maintenance of laboratory equipment,

Capable of cross-training beyond job specific duties,

Comply with Department of Environmental Protection

Regulations (DEP), Skills in data entry and

proficient record keeping, Knowledge of Good

Manufacturing Practices, Experience with problem

solving skills in a Quality Control position,

Actively worked with line efficiency management

Computer skills (Microsoft Word, PowerPoint, Excel). Use of Digital

Imaging Technology. Proficiency in following

protocols.

Work Experience: 12/2007-Present Benchmark Analytics, Inc. Center

Valley, PA

. Staff Chemist/ Onsite Laboratory Supervisor at Wastewater Authority

. Sample preparation and analysis of environmental and process control

samples (Ammonia, Total Phosphorous, BOD, Fecal Coliform etc.)

. Use of standard wet-chemistry and microbiological methods

. Responsible for upkeep and routine maintenance of lab equipment

. Data reduction and review, and reporting results

. Use of mechanical and serological pipettes

. Mixing of reagents and raw materials (acids, buffers, agars, etc.)

. Performing repetitive tasks with a high degree of accuracy (Pipetting,

weighing, calibrations, etc.)

. Proficient in following SOP's

. Training of new employees

06/2007-12/2007 Sweet Street Desserts Reading, PA

. Quality Control Technician

. GMP enforcement and documentation

. Metal detector and X-Ray setup and HACCP checks

. Hazardous Analysis and Critical Control Points (HACCP) paperwork and

package verifications, allergen checks

. Check water activity and viscosity of products

Contact this candidate