James Jones

**** *.*. *******

Albany, Oregon 97322

abifnh@r.postjobfree.com

541-***-****

Objective

Food & Beverage Manager

Qualifications

Restaurant, catering, events, wine, hospitality, property management,

promotion,

advertising, and public relation business.

Computer literate. Travel experience. Discreet project management.

Outgoing. Great sense of humor.

Work History

Total Image L.L.C.Owner/Manager

Restaurant Owner

Winery and Restaurant Consultant

VIPS Restaurants

Public Relations/ Marketing/ Operations Supervisor/ Manager

Maintained and managed nine restaurant properties. Supervised nine

Managers, eighteen Assistant Managers, and 380 employees at restaurant

properties and two convenience stores in Oregon and Washington.

Experience

Currently consult with restaurants and wineries in Oregon.

Restaurant venues have included formal and casual dining, sports bars,

pizza houses, and small plate wine bars. Areas of consulting were but not

limited to; public relations, POS systems, analyze P &L, accounting

practices, food cost, labor cost, purchasing, wine lists, beer lists,

cocktail lounge set up and inventory programs. Training programs for front

and the back of the house, management guidance, menu creation and design,

kitchen management programs, lounge management programs, employee

recruitment, hiring, recommended hiring of entertainment.

Advertising, marketing, and promotion.

Winery assistance in brand management, sales, and tasting rooms. All

projects are highly sensitive.

Creator, Owner, Chef, and Manager of "ONE" a steak and seafood restaurant.

Wine Enthusiast and Wine Spectator Award Winning Restaurant. Designed

interior, exterior of the building, created wine list, food items and

menu. Maintained building and equipment. Trained and supervised staff of

six. Toured the dining area every hour to insure satisfied guests. Also

sold wine and retail items in a separate gift shop area tastefully

creating extra revenue and customer loyalty. Kept a sharp eye on the

bottom line. Ran the business with vision and thought outside the box

creating a pleasing and fresh experience for my customers.

Regional manager for a restaurant chain.

Managed nine properties. Food & nightclub development and promotion.

Four different restaurant concepts. Maintained properties and equipment.

Trouble shooter for problem restaurants.

References on request.

Willing to relocate.

Available Immediately.

Contact this candidate