Machine Operator Customer Service

Baron Brower

Buckeye Lake, OH

abidsn@r.postjobfree.com - 1-740-***-****

Line Cook with 4 years of experience in high-pressure culinary environments. Skilled in preparing large

volumes of food

quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in

a professional,

rewarding environment.

Highlights

Focused and disciplined Strong butchery skills

High volume production capability Contemporary sauce work

Well-tuned palette Inventory management familiarity

Focus on portion and cost control

WORK EXPERIENCE

die maker helper

The Superior Die Tool and Machine Company - Columbus, OH - February 2014 to December 2014

Responsibilities

washing and polishing draw dies, trim dies, ect. percition ginding operating surfice ginders lathes mills cut off

wheel die grinders pencil grinder calipers micromitors.

Machine Operator

T H K - Hebron, O H - Hebron, OH - December 2012 to November 2013

Actively suggested operational improvements to enhance quality, improve production times and reduce

costs.Adjusted

machine feed and speed if machine malfunctioned.Changed equipment over to new product.Consulted welding

chart

specifications to select appropriate type and thickness of metal.Examined weld for bead size and other

specifications.Helped achieve company goals by supporting production workers.Maintained proper stock

levels on a

line.Started machine operations by inserting control instructions into control units.Inspected finished products

for quality and adherence to customer specifications.Monitored and adjusted production processes or

equipment for quality and productivity.

Concrete Finisher

universal concrete - Thornport, OH - March 2012 to October 2013

Responsibilities

Smooth out concrete in segments to ensure the concrete poured is level.

Fill roadways, driveways, sidewalks, bridges, homes, and parking lots. Arrange the concrete forms. Spread

concrete.

Prepare surface with hammer and chose.

Rub cement in with sponge-rubber float or burlap.

Level it using special blades, making sure all lumps and bubbles are smoothed over.

Use wood or plastic forms to shape the concrete and hold it until it is set.

Smooth high spots and fill depressions.

Make concrete beams, columns, and panels.

Wash away excess concrete.

Finish corners by hand.

Apply latex and epoxy to floors.

Use machines that vibrate concrete to fill air pockets.

Use groovers and hand trowels to spread concrete.

Halt concrete pouring if weather looks bad.

Prepare the base. Cut pavers. Install masonry according to specifications. Pour sand in as filler. Use chemical

additives to speed up drying process if necessary

Accomplishments

finished several driveways, sidewalks, and bussniss walk ways Learned a life skill and advanced in my field

of work.

Skills Used

prepare the worksite for concrete place plastic concrete into forms and spread it to a specified depth level

and straighten the surface, provide a floated, trowelled or textured surface as specified, cut joints to control

cracking operate machines that speed production and semi-automate the placing and finishing process cure

and protect concrete surfaces properly use dry pack grouting, epoxy coating and other specialty materials

install anchor bolts, steel plates, door sills and other inserts in freshly placed concrete install specialty concrete

and apply architectural surface treatments such as hardeners, colouring, textures or patterns saw, cut, or core

drill existing concrete restore concrete surfaces and repair, resurface and replace damaged sections of floors,

walls, pavements and other concrete structures

Prep Cook

brews cafe - Granville, OH - April 2012 to December 2012

in an open kitchen format.Systematically tasted and smelled all

prepared dishes, and observed color, texture and garnishes.Followed proper food handling methods and

maintained

correct temperature of all food products.Established and maintained open, collaborative relationships with the

kitchen

team.Consistently produced exceptional menu items that regularly garnered diners' praise.Quickly and

courteously

resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for

diners.Conducted

daily inspections and maintained food sanitation and kitchen equipment safety reports.Regularly developed

new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Enforced

appropriate work-flow and quality controls for food quality and temperature.Developed strategies to enhance

catering and retail food service

revenue and productivity goals.Mixed, weighed and proofed ingredients in accordance with bakery

recipes.Prepared a

variety of local and seasonal specialties which contributed to a % boost in sales during the summer

months.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Identified

opportunities to increase revenue,

decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

machine operator

Line Cook

Pappys grill - Heath, OH - April 2012 to December 2012

Responsibilities

Provided courteous and informative customer service in an open kitchen format.Systematically tasted and

smelled all

prepared dishes, and observed color, texture and garnishes.Followed proper food handling methods and

maintained

correct temperature of all food products.Established and maintained open, collaborative relationships with the

kitchen

team.Consistently produced exceptional menu items that regularly garnered diners' praise.Quickly and

courteously

resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for

diners.Conducted

daily inspections and maintained food sanitation and kitchen equipment safety reports.Regularly developed

new recipesin accordance with consumer tastes, nutritional needs, and budgetary considerations.Enforced

appropriate work-flow and

quality controls for food quality and temperature.Developed strategies to enhance catering and retail food

service

revenue and productivity goals.Mixed, weighed and proofed ingredients in accordance with bakery

recipes.Prepared a

variety of local and seasonal specialties which contributed to a [] % boost in sales during the summer

months.Correctly

and safely operated all kitchen equipment in accordance with set guidelines.Identified opportunities to increase

revenue,

decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

apprentice desel machanic

Rascal Trucking - Obetz, OH - June 2011 to August 2011

Responsibilities

Getting training to determine vehicle condition by conducting inspections and diagnostic tests identifying worn

and damaged parts. Keep equipment available for use by completing preventive maintenance schedules;

installing component and part upgrades; controlling corrosion completing winterization procedures. Corrects

vehicle deficiencies by removing, repairing, adjusting, overhauling, assembling, disassembling, and replacing

major assemblies, sub-assemblies, components, parts, or systems, such as, power and drive trains, electrical,

air conditioning, fuel, emission, brake, steering, hydraulics complete machine shop operations; making

adjustments and alignments including bearing loads, gear tooth contact, valve mechanisms, governors, oil

systems, control linkages, clutches, and traction units. Verifie vehicle performance by conducting test drives;

adjusting controls and systems. Maintain vehicle appearance by cleaning, washing, and painting. Maintain

vehicle records by annotating services and repairs. Keep shop equipment operating by following operating

instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling

for repairs. Contain costs by using warranty; evaluating service and parts options. Keep supplies ready by

inventorying stock; placing orders; verifying receipt.

Accomplishments

gave me the job skills to start a career in this field of work. assured that trucks could make delivery's on time

minimized maintenance costs.

Skills Used

Tooling, Mechanical Inspection Tools, Technical Understanding, Attention to Detail, Dependability,

Thoroughness, Verbal Communication, Inventory Control, Job Knowledge

Line Cook

the brick oven - Newark, OH - January 2009 to October 2010

Responsibilities

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently

kept a

clean and safe environment by adhering to all federal, state and local sanitation and safety

requirements.Ensured smooth

kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food

handling

methods and maintained correct temperature of all food products.Established and maintained open,

collaborative

relationships with the kitchen team.

EDUCATION

High School Diploma

Heath High School

2009

SKILLS

Repairing precision parts and instruments, Disassembly and rebuilding industrial machinery, Reading and

interpreting blueprints, diagrams and drawings. Fabricating and assembling structural metal products,

Experienced die-cut machine operator, Quickly master new processes, technologies and machinery. Hands-

on experience in engine repairs and replacement brakes, front end steering and suspension. Software and

hardware maintenance and repair for PCs. Talented at creating, repairing and modifying electronic assembly

quickly and efficiently.Adept at routing electrical wire and connecting electrical components. Assists team

members in completing work that meets high quality standards. Electrical tools and equipment operation,

maintenance and repair. Able to work efficiently in a team environment. Ability to work peacefully and

efficiently under pressure.Capable of speaking, reading and understanding basic cooking directions. Took

and replenished raw food to serving lines. Prepated food service records and production sheets. Maintained

highest level of cleanliness and sanitation. Knowledge of safety, cleanliness and safe food handling measures.

Well-versed in using and maintaining all equipment in station correctly. Proven record of service excellence.

Superb knowledge of food and beverage industry. Quality Control Analysis Conducting tests and inspections

of products, services, or processes to evaluate quality or performance. Controlling operations of equipment

or systems. Identifying complex problems and reviewing related information to develop and evaluate options

and implement solutions. Operation Monitoring - Watching gauges, dials, or other indicators to make sure a

machine is working properly. Selecting and using training/instructional methods and procedures appropriate

for the situation when learning or teaching new things. Performing routine maintenance on equipment and

determining when and what kind of maintenance is needed. Installing equipment, machineswiring, or programs

to meet. Determining causes of operating errors and deciding what to do about it. Determining how a system

should work and how changes in conditions, operations, and the environment will affect outcomes.

Contact this candidate