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Manager Customer Service

Location:
Leonardtown, MD, 20650
Posted:
November 02, 2010

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Resume:

Brooke M. Holguin

***** ********* *****

Leonardtown, MD 20650

Cell: 757-***-****

********@*****.***

Hands-On, Performance Process & Results-Oriented Food Management

Professional (General Manager) and Administrative Assistant with strong

skills in the following areas:

* Operations Management * Office Management * Profit & Loss

Responsibility

* Hiring & Motivating Staff Members * Developing and Implementing

Training Programs

* Increasing Customer Satisfaction * Accounting

HIGHLIGHTS OF QUALIFICATIONS

? Background encompasses extensive professional experience in Food

Service Management and Office Management in the following key positions of

responsibility: General Manager; Office Manager; Assistant Manager; Shift

Leader; Cashier.

? Strengths: Proven Leadership/managerial abilities (able to motivate

personnel to reach desired objectives); excellent

communication/interpersonal skills (able to develop positive relationships

with customers and employees); highly skilled at problem

identification/problem resolution; results-oriented.

EXPERIENCE

Arby's General Manager - Lexington Park, MD

? Managed all aspects of food service operations for the Lexington

Park, MD Arby's (profit and loss responsibility)

? Hired, trained, motivated, supervised, evaluated, scheduled and

terminated employees.

? Oversaw inventory control, ordering, food sanitation and quality

control of food products.

? Responsible for the daily accounting of monetary intake of the store.

? Recognized by the Franchise Manager as the number one store manager in

the region for store operational management and office management.

? Maintained excellent customer service by stressing "the customer

comes first" and instilling that belief to my employees.

? Reduced Food Waste Costs by 8% saving $960 a month in 2009 (compared

to 2008).

? Reduced the number of employees form 16 to 12, saving over $2,300 per

month in labor costs.

? Ensured that all OSHA and DHEC regulations were complied with,

passing all county and state mandated inspections.

? Promoted from Cashier to Shift Leader, to Assistant Manager, to

General Manager based on exemplary job performance.

EMPLOYMENT HISTORY

Mar 2007 - Aug 2010 KBK INC; Arby's Lexington Park, MD

Jun 2002 - Jun 2005 Maxam Catering and Dining Denver, CO

Dec 1996 - Feb 2000 KBK INC; Arby's Charlotte Hall, MD

REFERENCES

Professional: Bob Betlow, Arby's Franchise Manager for VA and MD, Tel:

443-***-****

Carlos Guevara, Arby's District Manager for SOMD, Tel: 301-

659-9231

Personal: Donald Ladouceur Retired USN, Logistics Engineer, Tel: 240-

434-3963



Contact this candidate