Quality Control Manager
Resume:
JACK G LAULU
Phone : 801-***-****
E-mail : abiah3@r.postjobfree.com
West Valley City
Utah 84119
Employment History:
Line Supervisor
*/****-**/**** ****** America Hotel
Little America, WY
Prepared over 600 meals per night for coffee
shop guests.
Trained new cooks
Directed the operations of the kitchen
Lead-Cook
3/2007-05/2008 Brigham Young University-Hawaii
Laie, HI
Manage, Cook and supervise 1000 meal plans.
Managed 12 employees, inventoried food supply
and daily reports.
Cook
3/2007-05/2008 BYU-Hawaii Food Services
Laie, HI
Prepared and cooked 1000 daily meals for
institutions such as schools,
hospitals and cafeterias.
Banquets/Line Cook
1/2005-12/2006 Little America Hotel
Salt Lake City, UT
Prepared and cooked Specials for the Coffee
Shop Line
Prepared food for Banquet functions and
assisted the Chef
Lead Cook
2/2002-10/2004 The Melting Pot
Salt Lake City, UT
In charge of inventory, ordering of paper
goods and food items.
Kept all orders below budget level.
As Quality Control, was responsible for all
food presentation.
Trained 20 employees while working the line.
Cook II
6/2001-8/2002 Lion House Pantry
Salt Lake City, UT
Trained employees in food preparation and
sanitation.
Supervised Restaurant while Manager was away.
Education:
05/1995 Salt Lake City Community 3 years
at College, Technical,
College
and Vocational Schools
06/1993 Salt Lake City Culinary School 3 years at
College, Technical,
and Vocational Schools
06/1993 Management by Menu
Certificate
06/1993 Supervision in Food Service
Certificate
References:
Scott French
Little America Hotel
Exit 68 I-80 WY 82929
Rob Marsom
Honolulu,Hawaii
D.Kamakani
Honolulu,Hawaii
Santiago Ramos, Executive Chef
Little America, Cheyenne
Tim Woodson
148 Eidson Creek Rd.
Stanton VA, 24401
Regis Covey, Attorney at Law
abiah3@r.postjobfree.com
10 West Broadway, Suite 808
Salt Lake City, UT 84101
Brandon Baxter
5205 E Cortland Blvd
Apt 367
Flagstaff, AZ 86004
Contact this candidate