Customer Service Management

Colin Moran

**** ******** **.

Philadelphia, Pa *9134

215-***-****

*****.******@*****.***

Work History:

**/**/**-******* **** Chef Watermark CCRC

*/*/**- **/**/09 Driftwood lodge Chef- Opened and

closed a fishing lodge-Cooked for 25

guests a week

2/10/08-8/7/09 Personal Chef : In charge of food

prep. Breakfast, lunch and dinner.

7/20/00 -2/5/08 Ritz Carlton-Philadelphia: Sous

Chef-

Responsibilities included leading the team

during service, ordering, food and labor

cost analysis, achieve financial goals,

train employees, development of product,

and provide customer service.

1/5/06- 11/5/06 Penne restaurant and wine bar:

saut and grill

.

Education:

Temple University

B.T.M.M. graduated 3.6 G.P.A.

Culinary Institute of America

Graduated 3.5 avg.

Nassau Community College

Hotel/Restaurant management

Skills: Microsoft Word, Power Point, Avid and Final Cut

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