Joseph L. Castro
Hemet, CA *****
Cell: 951-***-**** Home: 951-***-****
Objective
To obtain long term employment in the culinary field after expected graduation date
where I can utilize my learned culinary skills.
Education:
-The International Culinary Schools at The Art Institute of
California. San Bernardino, CA
-Associate of Science in Culinary Arts Sept. 2010
-GPA 3.7
-Areas of study include: Basic Skills, Baking and Pastry, Asian, Latin,
International, Classical French, and American Cuisine, Garde Manger, A
La Carte, and Art Culinaire.
-ServSafe (certified since March 2008)
Experience
Sacco Dining Services Idyllwild, CA
Internship 7/2010-9/2010
• Preparation and cooking of food for 100-700 people.
• Preparation of various menu ingredients.
• Cook various dishes using multiple methods for breakfast, lunch, and dinner
services.
• Practice with scheduling.
Hilton World Wide Reservations & Customer Care Hemet, CA
Reservation Agent Specialist 11/2006-9/2010
• Provide reservation services through the use computer reservation systems.
• Read, retrieve, communicate, and verify information to caller with speed and
accuracy.
Hai Quality Graphx Hemet, CA/ Temecula, CA
Graphic Designer 08/2005-10/2006
• Design graphics for custom decals (car stickers) and clothing.
• Opening and closing kiosks.
• Keeping track of inventory.
Coldstone Creamery Hemet, CA
Crew Member/Shift-Leader 07/2004-
05/2006
• Hourly team member for 6 months.
• Shift leader.
• In charge of team for set hours of store hours.
• Opened and closed store.
• Assisted with the inventory of supplies and equipment.
• Prepared items necessary for business.
SKILL
• Knowledge of multiple cooking techniques and styles.
• Knife skills and knowledge of meat fabrication.
• A Flexible, Cooperative, hard worker, team player and reliable.
• Understanding of baking basics.
• Knowledge of Safety & Sanitation guidelines.
Reference
Professional and personal references available upon request.