Brad DeFrain PH: 570-***-****
BRAD DEFRAIN
**** *. ********** *****, ***. 169, Tempe, AZ 85381
570-***-**** abi2sh@r.postjobfree.com
OVERVIEW
Professional, well-spoken, people-focused personality with four years of completed college education,
one year of international experience, and one year of customer service.
SPECIAL SKILLS
Languages
•• English (Primary)
• Chinese
• German (Conversational)
• Spanish
Community Service
• English as a Second Language (ESL) conversational group leader for Saudi Arabian and
Chinese students
• Humanity Trip Member to Ecuador, Summer 2004
RELEVANT EXPERIENCE
ESL Teacher American Education Center Inc., Beijing, China
06/2009 – 03/2010
• Lived and worked in Beijing, China
• Created and designed course curriculum and lessons for children, high school students, and
adult learners
• Provide daily teaching English instruction both written and verbal
Customer Service Hungry Howie's Pizza and Subs, Grand Rapids, MI
09/2006 – 12/2007
• Produced satisfied customers by delivering quality products in a timely fashion
Foreign Exchange Student Offdilln, Germany
07/2004 - 08/2004
• Lived with German host family
• Attended a national school
EDUCATION
Sociology Major (Bachelor’s Program) Wilkes University, Wilkes-Barre, PA
01/2008 – 05/2008
Sociology Major/German Minor (Bachelor’s Program) Calvin College, Grand Rapids, MI
09/2004 – 11/2007
High School Diploma Lake Lehman Senior High School, Lehman, PA
09/2001 – 06/2004
• Acted as Junior Class President
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Brad DeFrain PH: 570-***-****
ADDITIONAL EXPERIENCE
Unskilled Laborer Kleban Plastering, Harvey’s Lake, PA
05/2002 – 09/2010
• Performed all duties as required by business owner, including errands and miscellaneous
tasks
Cook Sodexo, Wilkes-Barre, PA
01/2008 – 09/2008
• Performed some executive decision-making
• Worked diligently and quickly to ensure quality customer service
• Performed mass food preparation and storage as instructed by management
Student Cook Creative Dining Services, Grand Rapids, MI
01/2005 – 11/2007
• Worked diligently and quickly to ensure quality customer service
• Performed mass food preparation and storage as instructed by management
REFERENCES
References available upon request
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