Customer Service Manager

Matthew T. Mitchell

***** *. **** **. #****

Arvada Co, 80004

720-***-****

Goals:

Pursue a responsible management position in a professional industry that utilizes

my diverse background and creates challenging opportunities; direct and oversee highly

profitable service departments, be respected among my staff and peers, initiate and

motivate successful people, ideas, and programs that further develop my abilities, meet

new professionals to share and gain more knowledge that can better myself and my

career.

Professional Summary:

Achieved a diverse culinary background starting with dishwasher and quickly

progressing up through management. A culinary career characterized by: a goal

orientated approach, superior organizational skills in the kitchen and in the office, self

motivation to set prioritized goals and seeing to their completion. Building and

maintaining a strong team atmosphere and keeping customer service a vital ambition.

Career History:

Wild Oats 5/06 – 10/18, promotion to Food Service Manager at Kipling store Littleton

Co.

Wild Oats @ Boulder & Superior 2/05-5/06 – promotion to Assistant Food Service

Manager with two stores Wild Oats Market Inc. Superior Co. 5/04- 2/05 –began as clerk

promotion to Kitchen Supervisor within 3 weeks

Areas of Expertise:

Contacts: Missy Davis 720-***-**** or Jennifer Allen 303-***-****

Westland Meridian Retirement Comm. Lakewood Co 8/01- 5/04 –promotion to Kitchen

Supervisor in 9 months

Areas of Expertise: Short order cooking, batch cookery, candle light meals, buffets, meal

planning, new recipe development, inventory, online ordering, customer service,

supervision of kitchen staff. Contact: General Manager Jan Vanbloomestyn 303-232-

7100

Springwood Retirement Comm. Arvada Co. 1/00-7/01 –promotion to Kitchen Supervisor

within 8 months

Areas of Expertise: Batch cookery, baking, buffets, new recipe development, ice carving,

specialized diets, ordering, inventory, garde mange. Contact: Executive Chef Fred

Bachelor 303-***-****

Swedish Hospital, Englewood Co. 10/98-1/00 Line cook with opening duties

Areas of Expertise: Large volume batch cookery, conveyor belt service, opening duties,

direct supervision of staff. Contact: Food and Beverage Director Sheldon Lincione 303-

788-5000

Education:

Awards and Recognition:

Contacts and references readily available upon request.

Contact this candidate