Ricardo Villafuerte

**** ******* ****, ********* ** 402-***-****

abi1o1@r.postjobfree.com

Objective: Full time employment as a prep or line cook

Qualifications:

• Over 2 and a half years of intimate experience in the front of the

house, Garde manger, Bistro, and Fine Dining

• Graduated from a ACF certified program

• Specialize in fine dining foods

• Demonstrates kitchen professionalism and knife safety skills

• Responsible, and able to multi-task

• Enjoy working in high pressure situations

• Worked and studied under several World Class Chefs

• Serv Safe certified

Relevant Skills and Experience:

• Cooked and fabricated an array of meats, poultry, fish and crustaceans

• Cooked breakfast style foods

• Experience in stock, soup, and sauce making

• Knowledge of all cuts: Batonett, Paysanne, Julienne, Bruniose, all Dice

and Tornee

• Extreme Experience in preparation, cooking, serving, fine dining, and

tear down of catering functions up to 65, to 600, to 1000

• Experience in a World Class Hotel Western St Francis Hotel on Union

Square in San Francisco CA,

Work Experience:

• Western St Francis Hotel on Union Square San Francisco CA,

2009-2010

• Advanced Culinary Arts Fine Dining,

2009-2010

Treasure Island Job Corps Center

• Greater Omaha Packing CO.

Mar- Apr 2010

Education:

•Advanced Culinary Arts Program 2009-2010

Treasure Island Job Corps, San Francisco CA

• Culinary Arts and High School Diploma 2007-

2008

Excelsior Springs Job Corps Center, Excelsior Springs MO,

References Upon Request

Contact this candidate