Supervisor Management

Nathaniel A. Moran

**** ****** ****** *******, ** 46517 419-***-****

Education

September 2001 to February 2004

International Business College Fort Wayne, Indiana

Bachelors’ of Science, Business Management

Experience

August 2008 - Present

Bob Evans van Wert, Ohio

Grill Cook

• Work with team of employees to prepare food to guest specifications

• Prepare large amounts of food for the day in Kitchen Prep area

• Perform extensive cleaning to proper state regulations

June 2004 – July 2008

Crown Equipment New Bremen, Ohio

Primary Operator

• Use RIMS to receive in parts

• Enter new parts into system using BaaN and Mapper

• Manually count and separate parts according individual packing slips and

prepare parts to be stored in proper locations

• Train new employees in the Receiving area on proper procedures

• Unload trailers and check the vendors pack slips to check for accurate

shipments

• Load trailers and fill out Bills of Laiding

February 2003 – December 2003

Regis Fort Wayne, Indiana

Inventory Auditor

• Work with other auditors in a team oriented environment

• Use skills to perform accurate counts and report to the supervisor

December 1999 – November 2000

East Shore Saint Mary’s, Ohio

Head Cook

• Supervised team of workers to prepare individual orders

• Organized kitchen area to ensure fast and accurate performance

• Performed extensive cleaning to proper state regulations

Computer Skills

• Microsoft Word

• Microsoft Excel

• Microsoft Powerpoint

• BaaN

• Mapper

• Rims

References Available Upon Request

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