Management Service

Elston Roberson

*** ********** *****

Virginia Beach, Virginia 23462

757-***-**** ● **************@*******.***

HIGHLIGHT OF QUALIFICATIONS

● 16+ years of hands-on experience in the United States Navy military logistical support in the

management of all supplies from Culinary Management, Purchasing, Warehouse, Inventory, Accounting,

and Human Resource to support Naval ships operations and personnel.

● Seasoned team leader, supervisor, and resource manager with outstanding customer support skills, able

to communicate effectively with diverse groups of professionals.

● Skilled in improving inventory tracking, record-keeping and resolving discrepancies.

● Known ability to analyze supply readiness and monitor trends in supply system performance.

● Specialized experience in management of supply, equipment, food and other perishable.

EXPERIENCE

SUPPLY MANAGEMENT

• Directed and supervised 30 food service personnel to ensure adherence of established policies and

procedures and inspection ready status.

• Developed and established new Standard Operating Procedures and retrained staff on generally

accepted procurement processes.

• Directed staff to prioritize procurement and purchase requests, enter essential data into computer

records and ensure orders were issued promptly and recorded accurately.

QUALITY CONTROL

• Oversaw the management, supervision, and evaluation of all work accomplished relative to food

management, delivery and service.

• Implemented and enforced sanitation and safety practices and procedures including: though not

limited to; maintenance of equipment in proper working condition and providing adequate training

and tools so employees are able to effectively perform their essential job duties.

• Effectively planned meals within both military and state correctional facilities.

INVENTORY MANAGEMENT

• Maintained flawless accountability while processing receipts, issues, and transfers for over 700

perishable and non-perishable food items.

• Surveyed, inventoried and ordered over $200 million of stock.

• Maintained records, ensuring a 98% inventory accuracy.

EMPLOYMENT HISTORY: United States Navy

Food Service Specialist USS Theodore Roosevelt

04/2009-Present

Food Service Supervisor USS Gonzalez 03/2005-

04/2009

Food Service Supervisor Naval Station San Diego Galley

09/2000-03/2005

Food Service Specialist USS Ramage 04/1998-

09/2000

Correctional Officer Norfolk Naval Brig 05/1994-

04/1998

Records Supply Specialist USS Harlan County 07/1990-

05/1994

EDUCATION/ TRAINING

Operational Risk Management US Department of the Navy

02/2008

Navy Security Reaction Team Force Center for Security Forces

02/2007

Food Safety Management Course Navy Environmental and Preventive Medicine 05/2005

Navy Correctional Officer Fort McClellan, AL

08/1994

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