Manager Service

A MBER J OHNSON

*** ****** ****** ** • Glenmora, LA 71433 • 318-***-**** • **************@*****.***

EDUCATION

Nicholls State University – John Folse Culinary Institute Thibodaux, LA

Bachelor of Science in Culina ry Arts May 2010

• Cumulative GPA: 2.971

• Received certificate of completion for specialized cake decorating courses

Relevant Coursework

•

• International Pastries • Fruits, Vegetables, & Farinaceous

• Baking P roducts

• Special Topics in Culinary Arts on • Culinary Foundations

•

Advanced Cake Decorating Applied Nutrition

• Special Topics in Culinary Arts • Food, Beverage, and Labor Cost

focused on French Cuisine Control

• Seminar Restaurant Operations • Garde Manger

• Food/Beverage/Cost Control • Food Service Facility Layout Design

• Menu Design, Integrating & • Regional Cuisine of Spain & Portugal

•

P romotion Cajun & Creole Cuisine

• Product Development • Classical French Cuisine

• Food Service Inventory Selection

Culina ry I nstitute Experience

•

• Bite of the Arts 2007, 2008, 2009 • Latin Dinner -2008

• Distinguished Visiting Chef • Christmas Party for Digital FX out of

D inner 2008 & 2009 Baton Rouge-2008

• Friends of the Rosary- 2010

• Bayou Cypress Casino Dinner- 2009

W ORK E XPERIENCE

Self-employed Glenmora, LA

Cake Decorator/Caterer August 2006 – Present

• Seasonal Employment

Leebo’s, Lance Har ris Company Forest H ill, LA

Cashier October 2004 – Present

• Seasonal Employment

• May 2010 – Present

Manager

A twood’s Bakery Alexandria, LA

Culin a ry I ntern May 2008 – August 2008

• Layering, and icing cakes

• Measuring and weighing ingredients for breads, and pastries

• Packaging cakes, candies, and breads

WalMart Thibodaux, LA

Cake Decorator September 2007 – December 2007

• Decorating specialty cakes

• Preparing cakes for the next shift

• Ensure proper handling and storing of products to ensure freshness

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