Manager General

MARK PERKINSON

**** ******** ** * ************, VA 23237 916-***-**** abhwwu@r.postjobfree.com

General Manager

Havana ’59 – 16 N 17th St Richmond, VA

July 2010 – November 2014

Managed all operations of a 323 seat dinner only themed casual restaurant with full bar and banquet facilities.

Employees Hired, trained, scheduled, counseled, motivated, encouraged, managed and developed

Product Ordered, inventoried, portion controls, sanitation and selection of vendors

Administrative Budget production, P&L accountability, advertising, promotions, marketing, adherence to local

regulations, POS maintenance

Guests Insure satisfaction, table visits, safety, create a desire to return

Banquets Advertise, sell, plan, set-up and execute. Follow-up to encourage repeat events.

Community Give back through donations of food and/or gift cards

General Manager

Buckhorn Grill/Tri Tip Grill – Northern California and New York, NY

June 2004 – April 2010

Managed all operations of an 86 seat fast casual restaurant on both the West and East coasts. Opened 3 restaurants in CA

and then was GM of the last until I was transferred to NY to open their first franchised restaurant.

Employees Hired, trained, scheduled, counseled, motivated, encouraged, managed and developed

Product Ordered, inventoried, portion controls, sanitation and selection of vendors

Administrative Budget production, P&L accountability,, marketing, adherence to local regulations, POS maintenance

Guests Insure satisfaction, table visits, safety, create a desire to return

Delivery Promote, market, and insure execution on a daily basis. Maintain delivery vehicle.

Community Give back through donations of food and/or gift cards

Opening (construction) Scheduling of vendor set up and delivery of product and POS set up

General Manager

Reggie’s Island Grill – Vacaville, CA

January 2004 - June 2004

Contracted (6 months) to guide, oversee and manage the complete remodel and implementation of a 120 seat Hawaiian

concept with full bar and banquet space.

Employees Hired, trained, scheduled, counseled, motivated, encourage and managed

Product Ordered, inventoried, portion controls, sanitation and selection of vendors

Administrative Advertising, promotions, marketing, adherence to local regulations, POS set up

Guests Insure satisfaction, table visits, safety, create a desire to return

Construction selection of contractors, monitoring progress

Banquet Manager

Granite Bay Golf Club – Granite Bay, CA

August 2002 – December 2003

Responsible for all operations of a full service banquet department doing 2M in annual sales.

Employees Hired, trained, scheduled, counseled, motivated, encourage and managed

Product Insure proper set up and following of sanitation regulations

Administrative Adherence to local regulations

Guests Insure satisfaction, table visits, safety, create a desire to return

References upon request.

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