Mike Slade
Bronx, New York ****2
abhw7z@r.postjobfree.com
Professional Summary
Diversified experience with professional cooking and kitchen management. Exemplify leadership qualities and professionalism, backed by a consistent, levels of achievement
Areas of Expertise
Successful catering experience (1,200+ people)
Maximizing kitchen productivity and staff performance
Experience
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Able to work on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Mix ingredients such as pancake or waffle batters.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Pre-cook items such as bacon, in order to prepare them for later use.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Prepare dough, following recipe.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Work Experience
Bills bar & burger Cook 2013-Present
Nordstrom, White Plains, New York Cook 2011-Present
Chilis, Atlanta, Georgia Cook 2007-2009
Ruby Tuesday, Atlanta, Georgia Cook 2005-2008
Outback Steakhouse Cleveland, Ohio Cook 2003-2005
Education
Martin Luther King High School