Jenna Frost

**** ***** **** **

Coon Rapids, MN *5433

763-***-****

OBJECTIVE

Pastry chef for a restaurant establishment where my culinary education and

experiences will be used in preparing classic pastries as well as creating

new ideas for desserts.

STRENGTHS

. Ability to work promptly while producing top quality product.

. Serve safe certified

. Ability to try new things while being creative.

HONORS

. Presidents list at Hennepin Tech college

. Volunteering at Hennepin Tech college foundation dinner

. Graduated with honors

EMPLOYMENT

Pricing Coordinator 11-2002 - Present

Cub Foods, Coon Rapids, Minnesota - Price changes, Hand making signs and

Customer service.

Front end clerk 08-2001 - 11-2002

Burger King, Coon Rapids, Minnesota - Ringing up customer orders, preparing

the customers orders and cleaning.

Cake decorator 06-2009 - 12-2009

Target, Plymouth, Minnesota - preparing customers orders, following

instructions for all the case cakes, customer service.

Cake decorator 09-2009 - Present

Lunds & Byerlys, Minnesota - preparing customers orders, being creative

while making case cakes, helping the pastry chef create new ideas, customer

service.

EDUCATION

May, 2007 Anoka Ramsey Community College, Coon Rapids, MN

A.S., Business Degree

May, 2009 Hennepin Technical College, Brooklyn Park, MN

A.S., Culinary Degree

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