Resume
Sushant KC
***********@*****.***
*/** ******* ******, *********, Brisbane
Objective
To achieve a management experience in an organization that offers the
recognition and opportunity to grow with it.
Education
Master in International Tourism and November 2013-June
2014
Hospitality Management
James Cook University, Brisbane.
Master in Business Administration-Marketing July 2012-October
2013
James Cook University, Brisbane.
Experience
Management in Cactus Jack Tex-Mex Bar and Grill.
. Proactive approach to customer and their needs.
. Work at tills with bills and payments and closing counter.
. Welcome customer and make sure they are comfortable throughout
their time in restaurant
. Look after the needs of customers, staffs and solve all
enquires.
. Help manager to delegate task and make rosters.
. Coordinate the activities of kitchen and wait staff.
. Guide wait staff and work along with them in floor during busy
hours.
. Manage diverse staff with different abilities.
. Deal with customer complaints, feedback and take proper action
accordingly.
. Manage stock, order supplies timely and as per daily and
weekend's consumption.
. Ensured optimal satisfaction of guests and staff
. Work long hours from morning to late night covering sick calls.
. Participated with managers and supervisor to develop strategies.
PERSONAL STRENGTH:
. Self-motivated, energetic, tolerant and flexible to different
situations.
. Problem analysis and solving, decision making and planning
skills.
. Analytical, accurate and attentive for excellent customer
service.
. People organization and management skills.