THANG MA
***** ******* **** ****** - *******, TX 77089
*******@*****.*** - C 832-***-**** - H 281-***-****
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OBJECTIVE:
Highly skilled in the residential and commercial field of Heating, Air-
Conditioning and Refrigeration as an integral maintenance service
professional.
SKILLS:
Strong troubleshooting and diagnostic task, schematic reading, hands-on
experience and hard working, eager to learn, excellent stress management
and leadership skills.
LANGUAGES: English, Mandarin, Cantonese and Vietnamese.
EDUCATION:
. Bachelor Degree in Technology - Purdue University 1999
. HVAC Certificate - HVAC Training Center 2006
. EPA Certified
. Seminars: Advanced Refrigeration - HVAC Controls & air distribution.
EXPERIENCE:
. RELIANT A/C AND REFRIGERATION (June 2009 to present):
o Servicing and installing of air conditioning, heating,
ventilation, and refrigeration systems in residential and
commercial facilities.
o Read schematic and diagram; install compressors, evaporators,
motors, temperature controls, ducts, and piping.
o Troubleshoot breakdowns, repair malfunctioning HVACR systems and
components.
o Checking and testing instruments on pressure switch, relays,
solenoid valve, expansion valve, defrost timer, polyphase
motors, superheat and sub cooling.
o Experience on ice machine, iceomatic, hoshizaki and Manitowoc
. SCHWANS GLOBAL SUPPLY CHAIN, INC. (June 2007 to 2009):
o Refrigeration Technician
o Serve as member of team maintaining and repairing Refrigeration
systems. Operated and monitor 8 of 130 tons of ammonia
compressors.
o Repaired and maintained walk in splash freezers, coolers,
boiler, power wash, hydraulic pumps, controls, pneumatics, and
other mechanical equipment.
o Tested, troubleshoot, and repaired systems by identifying
malfunctions and replacing parts and components.
. CHINA BORDER, INC.(2004 to 2007):
o Building and ground maintenance
o Maintaining and repairing HVACR, plumbing, and electrical
systems.
o Work with several licensed contractors on installing and repair
services for restaurant building projects.
o Consistently reinforce safety regulations.
. CHINA BORDER, INC.(January 2001 to 2004)
o Restaurants manager
o Routinely monitor six restaurant locations.
o Hired and Trained servers to maximum levels of
performance.
o Monitor restaurant's sanitation, food quality and presentation.
o Promoted guest satisfaction for steady repeat business.
o Purchase/control inventory to ensure budget guidelines.