North Charleston
South Carolina 29418 843-***-**** *********@*****.***
Erin R. Moore
Objective To obtain a management position that will enable me
to use my strong organizational skills, foodservice
experience and management expertise in order to
make a positive contribution to society.
Experience 2007-2011 Beaufort Jasper ACE
Ridgeland, SC
Director of Culinary Arts
Educate, train, and mentor 40 aspiring chefs
annually.
Oversee renovations of commercial kitchen in
compliance with OSHA and DHEC requirements.
Plan, market, budget and implement catering events
for up to 6,000 people
Establish operating policies and procedures for
students enrolled in the culinary arts program
2006-2007 Sola Kim
Mt Pleasant, SC
Private Chef
Supported farmers by purchasing in season, local
products.
Planned, prepared and served nutritious, well
balanced meals daily.
2002-2006 Jersey Mike's Franchise Charleston, SC
Operations Manager
Attached, hired, and trained staff in compliance
with labor laws.
Increased catering sales by 30% annually through
grassroots marketing.
Increased in-store sales by 28% annually through
effective budgeting.
Education 2001-2005 Johnson & Wales University Charleston, SC
A.S., Food and Beverage Management
B.S., Foodservice Management
Graduated magna cum laude.
Certifications/S ? ServSafe (Food Safety) Certified
kills HACCP Proficient
Volunteer ? ACE-Future Farmers of America volunteer
Experience