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Manager Sales

Safety Harbor, Florida, 34695, United States
March 09, 2011

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727-***-**** (mobile)

*** ***** ****** *.

Safety Harbor, FL 34695


Business Administration, Executive Chef, Business Development, Organizational

Planning, Restauranteur


02/10 to present Sloppy Joes Restaurant

Treasure Island, FL

Bar Manager

Responsible for all day to day operations of food, service, inventory, nightly deposits

and handling of liquor and liquor sales. Oversee 20+ employees. Fast paced, casual

restaurant with high volume annually. Helped improve sales, 30% over previous year,

improved quality of service, developed new menu items and entrees, and improved

quality control of food and liquor cost by an 18% decrease over previous year.

03/03 to 01/10 The Skinny Rooster Restaurant

Gourmet Breakfast and Lunch

Largo, FL


A gourmet breakfast and lunch bistro. Management of 15+ employees. Development

of menus and daily specials.

Oversaw budgeting, labor costs, food quality and control. Worked directly with food and

wine purveyors, including:

National Liquor, Southern Wine and Spirit, SYSCO US Foods, Performance Food

Group and Gordon Food Services.

05/01-01/03 Bonefish Grill

Casual Dinning

Belleair, FL

Front House Manager/Food Manager

Overall Business Operations and daily management of food and service. Help create

menu items and specials, food ordering,

employee scheduling, cost control, inventory, and computer accounting. Worked

directly with liquor, food and wine purveyors.

Responsible for opening of 3 new locations in the St. Pete/Clearwater area. Worked

closely with owners John Cooper and Bob Bashim.

1/99-03/01 Ballyhoos Restaurant

Casual Dinning

N. Reddington Beach, FL

General Manager

Overall Buisness Operations and daily management of staff, restaurant and bar.

Responsible for overseeing 30+ employees.

Cost control of food, wine, liquor and labor. Help improve quality contorl and increased

revenue. Worked closely with owners

for development and franchise.

10/97-12/99 Guppy's on the Beach

Seafood Restaurant

Indian Rocks Beach, FL

Executive Sous Chef

Responsible for daily operations in the kitchen, including, various cuts of meat and fish,

soups, sauces, ordering of food,

employee scheduling, and food costs. Help maintain quality of service and food.

08/95-06/96 Averitt Express Transportation

Charlotte, NC

Outbound Manager

Responsible for distrubition of frieght between the Southeastern States.


1996-1997 Degree in Culinary Arts

Southeastern Culinary Academy

Division of Walt Disney

Kissimee, FL

1990-1995 Bachelors of Science

University of South Florida

Tampa, FL

Major: Buisness Administration

Minor: Political Science

*Professional References Available upon Request

Contact this candidate