Michael Becker
Homestead, Florida
Cell 319-***-****
*********@*****.***
Food Service, Dining
Team-Spirited, Self Starter and Motivator, Customer Service, Food Preparation
More than five years of cooking and kitchen experience. Leadership
Overview
qualities and professionalism.
• Background in customer-oriented service operations and business quality,
including sales, marketing, promotions, and cost control.
•Excellent communication skills; maintain positive relations with staff and
customers in high-volume, fast-paced operations.
•Proven ability to handle currency and financial transactions accurately;
resolve discrepancies promptly.
•Familiar with Microsoft Word, Microsoft Excel, e-mail.
Management, Supervision Trainee
Areas of Expertise •
1. Training and development
2. Maximizing kitchen productivity and employee performance
. Customer Service
Westar Foods
Professional 6/ 2010 –
Experience 2/ 2011
Backline cook, Shift leader Trainee, Trainer
1. Motto: Six Dollar service, fast food.
2. Train, and direct Kitchen cooks.
3. Customer Service & Relation.
4. Inventory.
5. Plan ROS Board, assure quality control, and minimize
waste.
6. Deliver Service.
7. Frontline/ Dining.
8. Food Preparation.
9. Truck/ stock room.
DO Inc 5/ 2008-
11/2009
Backline Cook
1. Fast food.
2. Cashier.
3. Opener.
4. Manager in training.
5. Food preparation.
6. Truck/ stock room.
Agri Processors 2/2008 -
4/2008
Quality Control Supervisor
• Food preparation.
• Tare weight, quantity of package product.
• Quality assurance/ U.S.D.A standards.
• Temperature of product.
• Over- see production and employee’s.
•
Omega Cabinetry
•
•
Wood Worker 9/2007-
•
2008
. Quality of wood products.
•
Upper Iowa University Fayette, IA 2005-2006
Education &
Undergraduate: General, Business Administration
Qualification
s
Everest College Online Phoenix, AZ
2010-2011 Business Administration
North Fayette High School
West Union, IA 2003 Diploma
College prep/ general studies
References & Supporting Documentation Furnished Upon Request