Food Project

ANUSHA R.

"DEVI NILAYAM", KOLAPALLY (PO),

BHARATH NAGAR, GUDALUR,

THE NILGIRIS, TAMIL NADU. PIN: 643253.

Email: *********@*****.***

PHONE NO : 042**-******

MOBILE : +919*********

OBJECTIVE

To acquire sound professional knowledge, expertise and creativity through

sincere hard work and to apply these skills to meet the challenges and

needs of the organization for which I am working so as to enable its

upliftment along with self development.

PROFESSIONAL EXPERIENCE

V Presently Working as Senior Research Fellow at Central Plantation Crops

Research Institute (CPCRI), Kasaragod, Kerala. ( from March 2010 )

V Eight Month Working experience as Intern at (Analytical R&D) Novozymes

South Asia Pvt. Ltd. Biocon Campus, Bangalore. (April - November 2009).

V Four month Working experience as a Microbiologist at Bacto Agro Culture

Care Pvt. Ltd. Nilgiris. (May - August 2006).

PROJECT/RESEARCH EXPERIENCE

Process optimization in CTC Black tea manufacture at UPASI Tea Research

Institute, Valparai. (May - July 2008).

QUALIFICATIONS

QUALIFICATION INSTITUTION UNIVERSITY YEAR PERCENTAGE

M Sc. Food science Mar Athanasios Mahatma 2006-2008 83.65%

and Technology College for Gandhi

Advanced University 1st Rank

Studies,

Tiruvalla.

Kerala.

B Sc. Microbiology Sree Narayana Bharathiar 2003-2006 72%

Guru College, University

Coimbatore

Tamil nadu

TRAININGS UNDERGONE

V Production of value added products from banana and jack fruit at Indian

institute of Crop Processing Technology ( IICPT), Thanjavur on 28th

September, 2010.

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V Chromatographic Based Approaches (HPLC and Related) for Functional Food

Constituents held at Central Food Technological Research Institute

(CFTRI), Mysore from 05th -09th October 2009.

V HACCP Audit developed by FAO and CAC, complies with the requirements of

USFDA, EU COMMISSION and various other National and International

Regulations.

V SIJMAK OILS LTD, Malappuram, Kerala. from 10th -26th December 2007.

TECHNICAL KNOWLEDGE

V Analytical Techniques: High performance liquid Chromatography (HPLC),

Gas Chromatography (GC), Gel Electrophoresis, Colorimeter,

Spectrophotometer, Viscometer, Molecular device reader.

V Microbiological Techniques: Pure culture techniques, Microbial staining

techniques, Biochemical tests used for the identification of Microbes,

Sterilization and Preservation techniques.

V Enzymology: Enzymological studies on Camellia sinensis, Enzyme

characterization and analysis.

V Food technology: Chemical, Biochemical and Microbiological methods of

food analysis, its Preservation, Packaging and Sensory evaluation. And

knowledge about the recent trends in technology.

PERSONAL ACHIEVEMENTS

V University gold medalist in post graduation.

V Presented a paper on the Topic: Study on the growth characteristics of

selected cross contaminating pathogens on shrimp muscle at different

temperatures. BIO SPECTRUM a National seminar held on 24-02-2007 at

MACFAST, Kerala.

V Presented a poster on the Topic: Cellular and Extracellular enzyme

activity associated with the process optimization in CTC black tea

manufacture. An International seminar on Industrial Biotechnology on 15-

11-2008 at Thrissur.

SEMINARS ATTENDED

V Participated in the 18th convention of Food Scientists and

Technologists held on November 2006 at Acharaya Ranga Institute,

Hyderabad.

V An International Symposium on "Food Biotechnology" held at Mar

Athanasios College for Advanced Studies, Tiruvalla (MACFAST) on 31st

Nov and 1st Dec 2007.

PERSONAL PROFILE:

Gender : Female

Marital status : Single.

Nationality : Indian.

Religion : Hindu.

Linguistic skills : English, Malayalam, Hindi, Tamil. (Read, write and

speak) Kannada (speak).

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Extra curricular

Activities : Reading, Gardening

Father's name : E.Radhakrishnan.

Permanent address: "Aditya"

Karikkamkulam

Karaparamba (po),

Calicut.Kerala.

Pin-673010.

Phone: 049*-*******

REFERENCE:

Dr.Y.R.Sarma (Retd Director)

Indian Institute of Spices Research,

Calicut.Kerala.

Phone- 049*-*******

Mobile-094********

Rev.Dr.Abraham Mulamoottil,

Principal,

Mar Athanasios College for Advanced Studies,

Tiruvalla,

Pathanamthitta district, Kerala.

Phone-046*-******* (O)

DECLARATION:

The above informations given are true to best of my knowledge.

ANUSHA R.

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