Assistant Service

Nicholas B. O’Connell

*** *** **, ********, ** **034

Phone: 712-***-****

E-mail: abhmiq@r.postjobfree.com

Objectives

To obtain a full-time culinary instructor position with a culinary academy, school, or institute in the Juniper area.

Education

B.B. Culinary Arts (Nevada Culinary Institute, May 2008)

Dean’s List, six semesters

Moeller Nutrition Award, January 2008

Marge Rae Outstanding Student Scholarship, 2006-2008

Baker Food Preparation Contest, 1st Place, November 2008

Areas of concentration:

Food Panning and Preparations

Food Safety

Nutrition

Regional and International Cuisine

Experience

Chef Intern (September 2006 – May 2008)

The Garden Grill (Juniper, NV)

Assisted chef with meal selection, preparation, and presentation. Assumed chef responsibilities during last

semester of school.

Assistant Cook (September 2004 – August 2006)

Nevada Culinary Institute Cafeteria (Juniper, NV)

Planned meals for staff and students. Prepared salads, soups, sandwiches, entrees, and desserts.

Skills

Culinary Arts Association

National Honor Society

Nevada Restaurant Federation

Nutrition Services of America

Student Government Association, President

Community Service

Prepare food and serve meals at Hope Mission every week.

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