Service Supervisor

*** ********* ** . ************, ** *****

Phone 918-***-**** . E-mail *************@*****.***

David A. Walker

Objective

To become a team member on a dynamic culinary

staff, producing the best food possible for the

customer.

Education

Platt Culinary January 2010 /March 23 2011 Platt College

Institute Tulsa, Oklahoma

Tulsa, Ok Culinary Arts

Honors Graduate in June 2011 3.4 GPA

April 2010 Student of The Month Culinary

Competition

Will graduate with an Associates in Culinary Arts

in March 2011

United States Air Force 1985-1987

Aircraft crew chief on KC-135 Refueler

Bolton High School, Graduated 1985 General Courses

Work experience

December 2010 to April 2011

Sodexo Corporate Services / Conoco Phillips Headquarters

650 hr externship as a line cook and catering chef.

Bartlesville Oklahoma

Executive Chef Rick Cole Supervisor

]. Osage Million Dollar Elm Casino, Bartlesville Oklahoma

Oct 09 to Dec 09

Line cook

Van Labadie Supervisor

Left to go to school full time.

R & R Solutions, Gravette Arkansas

Mar 07 to Oct 09

Sr. Tech

Jinni Buss Supervisor

Telecommunications Technician

Nation wide rollout tech working on I. T. projects for

various companies.

Laid Off

Hobbies

In my spare time I enjoy hunting and fishing,

training retrievers for water fowling, and

watching my kids play sports.

Summary of qualifications

Osage Million Dollar Elm Casino Bartlesville Ok

Line Cook

Cooked all aspects of the daily buffet to include

specialty buffets.

Ryan's Steak House, Rogers, Ar

Line Cook

All aspects of buffet cooking with emphasis on meat

cookery, fry cooking, and grill.

New Orleans Steak House, Springdale, Arkansas

Line Cook

Line Cook and plate service from breakfast through

dinner service

Performed all services in the kitchen including

buffet and plate service

Red Lobster, Fayetteville, Ar

Line Cook

Performed prep work as well as baking duties and

plate service

Universal Ogden Offshore Services, Houma,

La.

Night Cook

In charge of cooking midnight buffet, scratch

baking for the next day, pastries, and breakfast

for up to 75 people

Contact this candidate