Manager Staff

ARNALDO ORTIZ ** Stevenson Avenue

Cortlandt Manor, NY 10567

914-***-**** - Home

914-***-**** - Cell

*******.*******@*****.***

EXPERIENCE:

DAVID'S COOKIES, Fairfield, New Jersey

Jan. 2010-Present, Production Manager

. Supervise the production of ninety people.

. Train, oversee, and assess production staff and overall

bakery production performance.

. Responsible for setting up seven lines for daily

production.

. Set up all mixers, ovens and oversee packaging lines.

. Plan and coordinate use of staff, ingredients and

equipment to ensure efficient production of consistent

quality products.

FRESH DAILY INC, Mount Vernon, New York

2006-2009, Production Manager

. Supervised a staff of thirty production workers.

. Set up daily production lines for breads, buns, and

cookies.

. Oversee all production from mixing through packaging.

. Ensure timely and efficient completion of all production.

. Managing day-to-day operations, in charge of all

personnel.

EVERYTHING SPELT, Suffern, New York

2003-2005, Production Manager

. Supervised a staff of twenty-four production workers.

. Developed new frozen and non-frozen products (breads,

cookies,

Cakes, pies, muffins, and chocolates)

. In charge of all financial matters including P&L, and

Inventory Control.

. Managing day-to-day operations, in charge of personnel.

720 SOUTH STREET FOOD CORP. Wholesale Bakery, Peekskill, New York

1998-2003, Production Manager

. Supervised a staff of sixteen production workers.

. Oversee all production from mixing through packaging.

. Responsible for training production staff.

. Specialized in cheese cakes and 10" dessert cakes,

serviced Manhattan, Westchester, and Connecticut.

BAKER'S FLAIR, Mount Vernon, New York

1989-1997, Production Manager, Head Baker and Pastry Chef

. Responsible for maintaining inventory, food costs, and

product control.

. Supervised a production staff of sixty people.

. Responsible for setting up all lines for frozen desserts,

cakes, muffins, and pies.

. In charge of new product development.

NEW YORK MARRIOTT MARQUIS HOTEL, New York City, New York

1986-1989, Production Manager

. Supervised production staff of forty people.

. Responsible for setting up mixers, pastry lines, and ovens

for daily production

. Recognized as Manager of the Week numerous times

. Taught culinary students on how to become Food Service

Production Managers.

EDUCATION:

Lehman College, Bronx, New York

B.S. Business Management

CERTIFICATE:

National Registry of Food Safety Professionals

The "Food Safety Manager Certification"

PROFESSIONAL SKILLS:

Bilingual

Proficient in Microsoft Office

Excellent communication skills.

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