Benjamin Muellerleile
Centerville, MN 55038
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http://benjaminmuellerleile.efolioworld.com/Welcome
http://www.linkedin.com/pub/ben-muellerleile/29/650/36a
Objective: To obtain an entry level position in the accounting and finance industry using
my customer service skills as a stepping stone to beginning a new career.
Highlights and Strengths:
• Demonstrated record of high performance standards, including attention to
schedules, deadlines, budgets and quality work.
• Demonstrated ability to work well in team environment.
• Major strengths in planning, problem solving and communication
• Computer literate - can quickly learn new software.
• Well-organized and efficient
• Professional demeanor
• Enjoy working with people.
• Dependable - can work without supervision.
Education: Minnesota School of Business Blaine, MN
AAS in Management Accounting 2011-2012
• Completed Relevant Courses
o Accounting Principles 1
o Marketing
o Business Math
o Business Writing
o Microsoft Office Professional 1 & 2
o Computer Information Systems
• Current Relevant Courses
o Accounting Principles 2
o Accounting Systems/QuickBooks Pro 2010
o Payroll Accounting
Normandale Community College Bloomington, MN
AAS in Hospitality Management 2007-2010
• Served as Secretary of the Hospitality Club
• Relevant Coursework including: Management, Accounting, Marketing and
Sales.
• Earned a 3.6 grade point average while working full-time and being
involved in campus and community activities.
Internships: Oak City Grill Brooklyn Center, MN
Restaurant Manager 2010
Myth Nightclub Maplewood, MN
Bar Manager 2010
Experience: Myth Nightclub Maplewood, MN
Bartender May 2007 to Present
• Assisted management and event planners in preparation of themed parties
and events
• Assisted management in ordering liquor and supplies based on forecasted
ticket sales, type of event, and expected clientele.
• Mixed and served alcoholic and non-alcoholic drinks to patrons of bar.
• Closed out all daily sales and prepared cash drops.
• Have worked with management and other staff counting inventory, and
organizing liquor, beer, and supply orders.
• Trained new bar staff.
• Have been trained in general methods of securing the facility, crowd
control, and proper techniques for removing hostile patrons.
Blue Heron Grille Hugo, MN
Bartender February 2010 to May 2010
• Mixed and served alcoholic and non-alcoholic drinks to patrons of bar
following standard recipes.
• Closed out all daily sales and prepared cash drops.
Oak City Grill Bloomington & Brooklyn Park, MN
Bartender February 2008 to April 2010
• Assisted in pre-opening set up of all bar areas
• Assisted bar manager with weekly liquor inventory
• Mixed and served alcoholic and non-alcoholic drinks to patrons of bar
following standard recipes.
• Closed out all daily sales and prepared cash drops.
HMS Host/ Axle’s Bonfire Bloomington, MN
Bartender February 2007 to September 2007
• Mixed and served alcoholic and non-alcoholic drinks to patrons of bar
following standard recipes.
Applebee’s Fridley, MN
Bartender February 2005 to February 2007
• Wrote, designed and produced nightly promotions and Specials.
• Trained fellow employees and achieved significant improvements in their
productivity
• Executed daily operations of perpetual liquor inventories.
• Trained servers in the importance of liquor knowledge and successful up
selling techniques.