Quality Assurance Manager
Resume:
Clifford Waller
Kent, WA ****0
Email: abh8uj@r.postjobfree.com
________________________________________________________________________
Qualifications
. Experienced Production Supervisor/Manager with excellent communication
and human relation skills.
. 5S, Lean Manufacturing, JIT.
. HACCP trained and certified.
. Experienced in Statistical Process Controls (SPC).
. Active participant in USDA, WSDA, and Vendor audits/inspections at
site level.
. Personable, friendly, and driven.
. Trained and certified in micro-biological rapid testing.
. Ability to multi-task, set priorities, and function well with deadline
pressure.
. Works well individually or as part of a team.
. Spreadsheets: Excel
. Word Processors: Word 7.0
. Desktop publishers/presentations: PowerPoint
Experience
LSG Skychefs 9/2009 -
Present
SeaTac, WA E & S/Assembly Supervisor
Responsibilities: Manages day to day operations of E & S Department and
Assembly Department, trains employees, schedules labor, quality control,
enforces company policies and procedures.
Monterey Gourmet
Foods
6/2007 - 2/2009
Seattle,
WA
Production Supervisor
Responsibilities: Manages day to day operations of production department,
reporting directly to the plant manager. Trains and evaluates employees,
schedules labor, utilizes statistical process controls to monitor waste,
labor efficiencies, cost per pound and downtime. Quality control, enforces
compliance of company policies and procedures, performs employee
evaluations, manage time loss, production scheduling, disciplinary action,
resolution of employee conflicts.
Accomplishments:
. Lowered labor cost by 35 percent.
. Increased efficiencies by 30 percent.
. Assisted in obtaining a 97 percent rating in silliker
audit.
Coeur d'Alene French Baking Co.
9/2006 - 2/2007
Kent,
WA
Production Manager
Manage all day to day operations of bakery, reports directly to owner of
the bakery, quality control, trains employees, assures all company policies
and procedures are followed, disciplinary action, schedules labor,
purchasing, product cost analysis, product development, scheduling
maintenance, deliveries, sanitation scheduling, led safety committee.
Accomplishments:
. Developed systems to monitor production efficiencies,
waste, quality assurance, and product cost analysis.
SK FoodGroup,
Inc.
6/2005 - 9/2006
Seattle,
WA
Production Manager
Responsibilities: Provide support to Director of manufacturing and
Quality Assurance managers, manage day to day operations of the production
lines, provide/support HACCP training to employees, quality control, assure
all company GMP's, SOP's, and SSOP's are understood and followed properly,
utilize statistical process controls (SPC) to monitor waste and
efficiencies, motivate team members to meet/exceed production goals daily,
manage temporary labor, monitor time loss, disciplinary action, provide
training to employees, assure all finished goods are accurate and received
into the inventory system properly.
Accomplishments:
. Raised level of production on my team 225 percent.
. Reduced labor cost of goods by 35 percent.
Oberto Sausage
Co.
8/2003 - 6/2005
Kent,
WA
Production Line Lead
Responsibilities: Provide support to production supervisor, production
manager, and quality assurance department, Motivate and lead 12 high speed
packaging lines to meet and/or exceed production goals, assure that all
company GMP's, SOP's, and SSOP's are understood and followed, monitor time
loss, disciplinary action, perform and provide support of sanitation,
quality assurance.
Accomplishments
. Met and/or exceeded labor cost standards
consistently.
Peterson
Co.
2/1997 - 11/2002
Auburn,
WA
Production Manager
Responsibilities: Provide support to director of production, director of
operations, and quality assurance manager, manage day to day operations of
packaging and pricing departments, coordinate production schedule, provide
training in HACCP to company personnel, quality control, motivate team
members to meet and/or exceed production goals, training and enforcement of
all company GMP's, SOP's, and SSOP's, supervise temporary labor, monitor
time loss, disciplinary action, inventory control, shipping/receiving.
Accomplishments
. Received superior rating on WSDA and FDA inspections,
consistently.
. Raised level of production on my team by 35 percent.
Education
1996, Bachelor of Science
Eastern Oregon University, La Grande, OR
1993, Associate in Arts
Green River Community College, Auburn, WA
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