Manager Assistant
Resume:
Jorge Ortuno
? Date of birth : * August ****
Contact
Tel : 858-***-****
e-mail : abh6gs@r.postjobfree.com
Address
***** ******** *******, *** *****, CA 92126
Profile
Objective
Dynamic Food and Beverage Professional with 15 years of experience in managing the
daily operations of the fast pace Food and Beverage environment in the hotel,
restaurant, Club, entertainment industries. Effective motivator, trainer and mentor;
Dedicated to quality results through continuous improvements.
Availability
From November, 2010
Work Experience
The Patrician
4025 Pulitzer Place
San Diego, CA 92122
10/2008 till 10/2009
Restaurant Manager
Manage the Restaurant department of more than 120 rooms for senior residents.
Responsible for monitoring the daily operations of the restaurant department. Managing
the Staffs and the execution of events from set up to break down. Ensuring that all
residents' needs and request are met; Supervise and evaluate the restaurant
department, oversee staffing and scheduling.
Doubletree Golf Resort &Spa
14455 Penasquitos Dr.
San Diego, CA 92129
10/2007 till 10/2008
Banquet Manager
Manage the Banquet Department of 200 rooms' hotel and 14000 sq. ft. of meeting and
events space. Overseeing Catering and Convention events assist in developing to their
highest potential while implementing a very high quality of service standard. Hire,
schedule and train all banquet staff to include monthly meetings, illustrating the
proper techniques and etiquette for American, French buffet and parade types of
service.
The Crosby Golf Club
17102 Bing Crosby Blvd.
San Diego, CA 92127
07/2007 till 10/2007
Restaurant Manager
Manage the Dining Room, Men's and Lady's Grill, Half way House and kitchen at fitness
center facility. Assist the Director of Food and Beverage, ensuring that all front and
back of the house are maintained in a neat, clean and orderly fashion. Provide
professional communication with the Members at all time. Handling the evaluation
process and the discipline of employees.
The Farms Golf Club
8500 St. Andrews Rd.
Rancho Sta. Fe, CA 92067
9/94 till 7/2007
Assistant Food and Beverage
Develop budgetary objectives for departments and communicating those to the Food and
Beverage Director. Control expenditures within budgetary guidelines; prepare purchase
orders for the F&B Director.
Oversee and review all staffing programs within area of responsibilities.
Rancho Valencia Resort &Spa
5921 Valencia Circle
Rancho Sta. Fe, CA 92067
5/1989 till 9/1999
Assistant Banquet Manager
Effectively hired, trained and supervised up to twenty employees, excellent
communications skills, maintaining positive relations with staff and customers in high
fast pace volume operations, coach improvement management skills. Successfully refine
and implement new projects, organized banquet events, ordering equipment, staff and
bars. Schedule staff, inventory of liquor and wine.
Key Skills
Proficient or familiar with a vast array of programming languages, concepts and
technologies, including:
Publisher
Word
Excel
PowerPoint
Visio
Positouch
Micros
Delphi
Languages
Spanish (native)
English (fluent,)
Education
March 28 2009
National Registry of Food Safety Professionals
Certified Food Safety Manager
Graduated 1985
London Institute of Computer/Sciences
College Degree Mexico City
Graduated 1982
Universidad del Valle de Mexico
High School Mexico City
Activities and Interests
Boy Scouts
Start from Cub scout to Eagle Scout and held positions of Cub Master, Scout Master.
Personal Trainer
Cycling trainer, Spinning Instructor
Accomplishments
John Muir Trail, High Sierra Trail, Popocatepetl Volcano,
Contact this candidate