Service Experience .Net Food Chef Home Objective

Location:

Posted:

November 10, 2010

Edwin H. Chamberlain

Thornton, CO 80229

abh50h@r.postjobfree.com

objective: To utilize culinary skills and creativity

Experience:

01/2007 - 12/12/2008 Guckenhimer Food Service South

Ridge, SC

Salad Chef

Setting up/breaking down breakfast and salad bar

Prepared all salads from scratch, using new recipes

and my own recipes.

Taking temps of all proteins

09/2006 - 12/21/2006 Jule's Catering South Ridge,

Caf Chef

Assisted with Catering, organization of caterings

Prepped, cooked and served at the cafe

09/11/2001 - 08/27/2005 Rolling Hills Country Club

South Ridge, SC

Rounds Chef

Banquets, buffets, brunch. Prepared soups, main

courses. Set up grill, kitchen, buffett tables.

Worked main line for fine dining.

1974 - 2006

Multiple chef positions. Information available

upon request

Education

1970 - 1973 Greenbrier Hotel White Sulphur Spgs.,

W Va

Apprenticeship

Associates Degree

1968 - 1970 Culinary Institute of America

New Haven, CT

Associates Degree