DWAYNE VON SCHMIDT
**** ***** **. **** * ***, Montgomery Texas 77356
(Cell Phone: 281-***-**** / E-Mail: ******.**********@*****.***)
Summary: Dedicated; Responsible; Self-Motivated Individual with over 22
years of experience in the Hotel, Marina, and Restaurant Industry. Ability
to work in a fast-paced environment; works well with team members or
independently.
Professional Experience:
Waterpoint Marina 11/08
to 6/09
Montgomery, Texas
Marina consultant
Assisted in the design and building of a 218 slip marina with a ship
store retail shop, created a working budget, forecast and marketing
plan for the year, inventory control & purchasing to maintain
established profit margins, worked with local newspaper to set up ads
and announce upcoming events.
SURFSIDE MARINA 2/08 - 11/08
Surfside Beach, Texas
General Manager
Marina Duties: Responsible for operation of 260 unit Dry Stack marina
with 36 in the water slips with boats up to 60 feet long, budgeting,
forecasting, hiring staff, payroll, inventory purchasing and control,.
Conducted offshore fishing tournament, risk management during the
hurricane Ike, worked closely with local city council member and law
enforcement.
DEL LAGO GOLF RESORT AND CONFERENCE CENTER 10/95 - 8/07
Montgomery, Texas
Marina & Health Spa Manager
Marina Duties: Responsible for operation of 300-slip marina to include
budgeting, forecasting, payroll, inventory purchasing and control,
hiring seasonal staff each year for the summer season. Developed
"spill and recover - first response" program and training programs for
employees to implement in emergency situations, managed rental fleet
of six boats and eight wave runners, scheduled fishing guides and
tournaments.
Spa Duties: Responsible for daily operations, training, scheduling
massages and inventory, managed and facilitated "Corporate Olympics
and Team Challenges" for groups up to 400, developed a maintenance-
tracking program for all exercise equipment and spa building
equipment.
Other position held: Assistant Conference Service Manager, as well as
continue to assist all other departments as needed.
HYATT REGENCY SAN ANTONIO RIVERWALK 05/92 - 08/95
San Antonio, Texas
Bar / Night Club Manager (Jim Cullum's The Landing Jazz Bar) - Duties:
Responsible for cost control, payroll, budgeting, and scheduling
musicians for daily entertainment, developed beverage control system,
running a consistent beverage cost of 16% for a 12-month period.
Assistant Food and Beverage Manager - Duties: Oversee operation of
three food outlets (Riverbend Saloon, Chap's Restaurant and Room
Service), forecasting, payroll, bar operations, scheduling
entertainment, enhancing service quality, developing training programs
and incentive programs for staff members.
Other position held: Assistant Manager, Room Service
HYATT REGENCY WAIKOLOA 03/89 - 05/92
Waikoloa, Hawaii
Assistant Manager Convention Services - Duties: Responsible for
setting up meeting and banquet functions for groups up to 3000 people,
scheduling, budgeting and forecasting.
Other position held: Assistant Manager, Housekeeping
HOUSTONIAN HOTEL AND CONFERENCE CENTER 09/85 - 03/89
Houston, Texas
Chief Concierge and Front Desk Supervisor - Duties: Oversee bellmen
and valet services, staffing, budgeting, and coordinating a fleet of
four vans for airport transportations.
Other positions held: Concierge, Bellman, and Valet
Personal Interest / Hobbies: I am involved with the Special Olympic
Committee as a coach. I enjoy fishing, hunting, and golf.
References: Available upon request.