Engineer Maintenance
Resume:
MICHAEL E. CELLA
Braintree, MA *2184
Cell 781-***-****
**********@*****.***
OBJECTIVE To obtain a posMICHAEL E. CELLA
Braintree, MA 02184
Cell 781-***-****
**********@*****.***
OBJECTIVE To obtain a position within a company where my previous
experience in the Food Industry will best be utilized
QUALIFICATIONS
. Thirty years of hands on experience in the field
which included Meat, Ice Cream, Bakery, Snacks and
Food Processing
. Held various positions which included P.M.
Technician, Supervisor, Team Leader, Purchasing
Agent, Plant Engineer and Director of Facilities and
Maintenance
. Total Quality Management, Team Leader and Facilitator
Training
. Implemented P.M. Programs, Safety Programs,
Lockout/Tagout Programs and Predictive Maintenance
Programs
. Installations and Startups
. Updated, overhauling, fabrication and consulting on
food processing equipment
. Worked with utility companies to implement utility
savings programs
SKILLS
. PLC programming and troubleshooting
. Universal certification in HVAC
. Air compressors and Vacuum pumps
. Electrical and Mechanical troubleshooting
. Welding, plumbing and pipe work
. Hydraulics and Pneumatics
. Motors, Drives, and Gear Boxes
. Proficient in the use of Conveyor Systems, Mixers,
Grinders, Slicers, Ovens and makeup equipment
EXPERIENCE
Multi-Grain Lawrence, MA 2007
Director of Facilities and Maintenance/Plant Engineer
Watermark Donut (Dunkin Donuts) South Boston, MA 1998-
2006
Director of Facilities and Maintenance
DiLuigis Sausage Co. East Boston, MA 1996-
1998
Maintenance Supervisor
Bruger's Bagels Woburn, MA 1995-1997
Maintenance Supervisor/Part Time
OTHER COMPANIES
Quinzani's Bakery, Green Freedman Bakery, Nabisco Foods, Home
Market Foods, Hobart Food Equipment, Cedars Mediterranean Foods
*Update: Presently working for General ition within a company where my
previous experience in the Food Industry will best be
utilized
QUALIFICATIONS
. Thirty years of hands on experience in the field
which included Meat, Ice Cream, Bakery, Snacks and
Food Processing
. Held various positions which included P.M.
Technician, Supervisor, Team Leader, Purchasing
Agent, Plant Engineer and Director of Facilities and
Maintenance
. Total Quality Management, Team Leader and Facilitator
Training
. Implemented P.M. Programs, Safety Programs,
Lockout/Tagout Programs and Predictive Maintenance
Programs
. Installations and Startups
. Updated, overhauling, fabrication and consulting on
food processing equipment
. Worked with utility companies to implement utility
savings programs
SKILLS
. PLC programming and troubleshooting
. Universal certification in HVAC
. Air compressors and Vacuum pumps
. Electrical and Mechanical troubleshooting
. Welding, plumbing and pipe work
. Hydraulics and Pneumatics
. Motors, Drives, and Gear Boxes
. Proficient in the use of Conveyor Systems, Mixers,
Grinders, Slicers, Ovens and makeup equipment
EXPERIENCE
Multi-Grain Lawrence, MA 2007
Director of Facilities and Maintenance/Plant Engineer
Watermark Donut (Dunkin Donuts) South Boston, MA 1998-
2006
Director of Facilities and Maintenance
DiLuigis Sausage Co. East Boston, MA 1996-
1998
Maintenance Supervisor
Bruger's Bagels Woburn, MA 1995-1997
Maintenance Supervisor/Part Time
OTHER COMPANIES
Quinzani's Bakery, Green Freedman Bakery, Nabisco Foods, Home
Market Foods, Hobart Food Equipment, Cedars Mediterranean Foods
*Update: Presently working for General Mills
Contact this candidate