Accounting Manager

Josh Shepherd

808-***-**** ********@*****.***

Objective

My objective is to gain employment within the field of accounting. I m eager to get into the field and gain

experience. I am a new graduate and understand that it is necessary for me to do what ever it takes to get

my foot in the door to gain on the job experience. My goal is to get started in the accounting field with the

plans of furthering my education. I am excited for the opportunity to work for you and your company.

Education

June 2009-- May 2011

Kauai Community College Puhi, Kauai, HI

AAS in Accounting and a Certificate of Achievement in Business Technology

During my schooling, I maintained a 3.78 GPA and made the dean’s list for academic achievement. A proud

member of Phi Theta Kappa honor society

Classes of special skills: Microsoft Excel and Access, QuickBooks, Intro Accounting, Financial Accounting,

Managerial Accounting, Book keeping, Federal Tax Preparation, Business Law, Intensive records management

Business English, Business Communication Oral and Written.

April 2006-August 2007

Welch Marble & Tile Puhi, Kauai, HI

Journeyman’s apprentice in the Hawaiian Mason Union (80% status)

Coordinated supplies to make sure the rooms were set up for the journeymen tile setters

Managed the rooms to provide complete assistance for tile setter

Installed tile in bathrooms and kitchens

January 2005-March 2006

Shinny Contractors Fort Lauderdale, FL

General contractor assistant

Managed daily duties on the job sites, what portion of job needed to be done

Performed time management duties, responsible for supplies being on job when they where needed

Managed closing duties, make sure the final product was presentable to the client

October 2003-April-2004

Bally’s Casino Las Vegas, NV

Line cook

Coordinate work stations to make sure all items were available for entire shift

Motivation was a very important skill that was used to make sure all duties were completed

Work with others to make sure kitchen ran smoothly as well as maintained a clean work area

November 2000-March 2003

Casa Di Amici Poipu, Kauai, HI

Kitchen manager/ Sous Chef

Managed and ran the kitchen on a daily basis, Responsible for kitchen staff

Maintained daily inventory and ordered from suppliers when necessary

References: available upon request

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