Sales Management

540-***-****•******@*****.***

Jason Kendrick

*** ****** *** ***** *****, Va.•540-***-****•******@*****.***

Jason Kendrick

Objective

Develop a successful career in the food service industry to better utilize and develop my effective customer

relationship, communication and organizational skills.

Experience

November 2010- July

2011 Shula’s 347 Grill [City, ST]

Server, Host, FR, Expo

• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of

alcoholic beverages.

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Escort customers to their tables.

• Explain how various menu items are prepared, describing ingredients and cooking methods.

• Inform customers of daily specials.

• Prepare checks that itemize and total meal costs and sales taxes.

• Present menus to patrons and answer questions about menu items, making recommendations upon request.

• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

February 2008 – March

2010 Buddy’s Bar and Grill Salem, Va.

Server

• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of

alcoholic beverages.

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Escort customers to their tables.

• Explain how various menu items are prepared, describing ingredients and cooking methods.

• Inform customers of daily specials.

• Prepare checks that itemize and total meal costs and sales taxes.

• Present menus to patrons and answer questions about menu items, making recommendations upon request.

• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

March 2006 – April 2008

Bernard’s Landing Moneta, Va.

Server

• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of

alcoholic beverages.

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Escort customers to their tables.

• Explain how various menu items are prepared, describing ingredients and cooking methods.

• Inform customers of daily specials.

• Prepare checks that itemize and total meal costs and sales taxes.

• Present menus to patrons and answer questions about menu items, making recommendations upon request.

• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

540-***-****•******@*****.***

Jason Kendrick

• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

E ducation

Jan 2010 - Current

Virginia Western Community College Roanoke, Va.

Business Management

References

References are available on request.

Contact this candidate