Executive Service
Resume:
Shaun O'Connell
Waterford, MI 48320
Objective: To obtain a challenging position in the Culinary Arts
Industry.
Experience:
Rich's Landscaping May 2011-
Present
1625 Lakeview Drive, Waterford, MI 48328 248-***-****
Coordinated projects such as rock walls, landscaping, ponds.
Henry Ford Hospital October 2010-
April 2011
Line cook
Worked in cafeteria and for room service. Prepped for the demonstration
kitchen. Practiced proper sanitation.
Orchard Lake Country Club April 2008-
December 2010
5000 West Shore Drive, Orchard Lake, MI 48324
Back line Expeditor
Duties included plating food, train new employees, creating daily specials
for guest. Cross trained on each station such as fry, gill, saut , garde
mager. Practiced proper sanitation.
D'Amatos Restaurant 2007 -2008
222 S. Sherman Drive, Royal Oak, MI 48067 248-***-****
Line cook
Trained new employees on everyday duties. Banquet cook-wine dinners. Cross
trained with different stations. First in First out process. Practiced
proper sanitation.
Rich's Landscaping 2003-2007
1625 Lakeview Drive, Waterford, MI 48328 248-***-****
Coordinated projects such as rock walls, landscaping, ponds.
Pastries by Ellen 2000-2001
1345 Orchard Lake Road Sylvan Lake, MI 48320 in
Assisted in making pastries, trained employees on everyday duties.
Practiced proper sanitation.
Education:
Oakland Community College- Culinary Arts Program 2007- May
2011
Certification:
Serv Safe
Certified Culinarian
References:
Paul Jackman, Executive Chef, D'Amato's Restaurant 248-***-****
Chef Mark Dixon, Executive Chef, Orchard Lake Country Club 1-248-***-****
Chef Lavelle Brown, Sous Chef, Orchard Lake Country Club 1-248-***-****
Contact this candidate