Engineer Manager
Resume:
Justin T. Padlo
Portage, IN ***68
******.***@*****.***
Summary of Qualifications: Six years working in the food service industry, front and
back of the house positions, but mainly concerning myself with back of the house
positions as Sous Chef.
Dishwasher Prep Cook
Cook (Grill, Fryer, Salads, and Expediter
Sauté)
Line Cook Sous Chef
Education
Graduated from Northeast High School in Saint Petersburg Florida.
Graduated from Current Tech. In Portage Indiana received my MCSE (Microsoft
Certified Service Engineer)
Skills
As line cook- I have cooked for well over 400-500 people in a single night.
Experience creating weekly specials for lunch and dinner for fine dining restaurant.
Able to setup, maintain, breakdown, and clean kitchen.
Can create soups from scratch on a daily basis.
Created weekly/Daily Specials
Closed kitchen in absence of Chef.
Knowledge in how to properly distribute food in order as received.
Work History
Oct, 2009-Aug, 2010 Ybor Grille Cuban Dinning Ruskin, FL
Line Cook
Jan, 2008-Oct, 2009 Paparazzi Modern Italian Dinning Valparaiso,IN
Sous Chef
Jan, 2007-Jan, 2008 Tamale Cabana Valparaiso, IN
Kitchen Manager
Jun, 2006-Oct, 2006 River Pointe Country Club Hobart, IN
Lunch, dinner cook
Dec, 2005-Jun, 2006 Blue Chip Casino (Options Buffet) Michigan City, IN
Line cook
Jul, 2005-Dec, 2005 The Circle Crown Point, IN
Dishwasher, Prep cook, and Line cook
References: Available Upon Request
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