Craig Brewer
**** ****** ***** *** *******, Tx, *8245 210-***-**** ***********@*********.***
Qualifications Summary
• Accomplished Chef with strong combination of culinary experience and management skills coupled
with award-winning menu preparation background. Extensive experience in food inventory planning,
procurement and management of single and multiple units. Thorough familiarity with wide assortment of
cuisines. Background in providing exceptional leadership. Areas of expertise include:
• Directed 1000s of caterings both in house and at other corporate facilities and private venues across the
city for 6 to 3000 Guests.
• Outstanding Customer Service and Guest/Client Relationship Skills
• Major Contributor in Openings of 12 New Accounts
• Tremendous Passion for Food and Cooking
• Great Team Builder
• Totally Committed to Quality, Excellence is the Key
• Special Events Development and Execution
• Always Have a Clear Vision and Communicate it to my Associates
• Serve Safe Certified
• Quick Decision Maker
Professional Experience
Aramark Business Services, San Antonio, Texas
Executive Chef, Jul 2000 – present
• Direct all food preparation and catering activities for 9 corporate cafes serving over 1000 guest daily.
• Planned and executed menu for company holiday party for 2000 guest yearly.
• Personally prepared meals for CEO.
• Instrumental in the planning and design of $1.5 million rebuild of HQ cafe.
• Insure highest level of food safety, cleanliness standards are met.
• Insured that food and labor cost were on budget.
La Mansion de Rio Hotel, San Antonio, Texas
Chef de Partie, Jul 1997 – Jul 2000
• Maintain sanitation and safety standards.
• Direct food preparation for breakfast and lunch at 4 star 4 diamond hotel.
• Actively engaged in food preparation for both breakfast and lunch.
• Insure that quality and presentation standards are met.
• Develop and produce daily lunch specials.
• Inventory and requisition food product.
Education
St Philips College, San Antonio, Texas
• Associates Culinary Arts