Customer Service High School

BREANNE NICOLE MAROUKAS

**** ***** **** ***** ** 30074 *********@*****.***

OBJECTIVE

To obtain a culinary arts position which will require me to utilize my team work, baking,

prepping foods, and people skills?

CULINARY ARTS SKILLS

• INVENTORY CONTROL

• CUSTOMER SERVICE RELATIONS

• MATHEMATICS AS THEY APPLY TO COOKING

• PORTION CONTROL

• KNOWLEDGE OF COMPUTERS

• KNOWLEDGE OF KITCHEN EQUIPMENTANL TOOLS OF THE TRADE, THEIR USE AND STORAGE

• KNOWLEDGE AND UNDERSTANDING OF MSDS (MATERIAL SAFETY DATA SHEETS) AND OSHA,

(OCCUPATIONAL SAFETY AND HAZARD ASSOCIATION RULES AND REGULATIONS.

EMPLOYMENT

Culinary Arts Trainee April 2010- August 2011

Working in a team, cutting all the vegetables, and talking loud

Jacob Creek Job Corps Bristol, TN

Kirkland’s 931-***-**** November 2009-January2010

Clarksville, TN 37040

Retail Service, Customer Service, Cashier

Commissary 270-***-**** February 2010-April 2010

Fort Campbell, TN

I would bag the groccies and put the bages in the customer’s car.

EDUCATION

High School Diploma May 2009

John Hardin High School Elizabethtown, KY

Culinary Arts Trainee April 2010

Jacob Creek Job Corps Bristol, TN

REFERENCES UPON REQUEST

Contact this candidate