Manager Training

Ronaldo G. Garza 210-***-****

*** ******** **, *** *******, TX 78213 ***********@***.***

QUALIFICATIONS

1. 17 years management experience 2. Team Player

1. Strong organizational skills 2. Proficient in English (written and oral)

1. Excellent problem-solving and analytical 3. Bilingual in English and Spanish

skills

COMPUTER and OTHER SKILLS

3. MS Office 4. WebSMART System

4. MS Excel 5. Micros POS System

2. MS PowerPoint 6. Aloha POS System

3. MS Word

EXPERIENCE

Northside Independent School District, San Antonio, Texas

2007 - Present

Food Service Manager

Responsibilities:

1. Direct daily activities in kitchen/cafeteria

2. Supervise, train and evaluate assigned cafeteria personnel

3. Ensure serving schedules and food items are in accordance with menu specifications

4. Work with campus principal to accommodate temporary schedule changes

5. Maintain accurate reports of daily and monthly financial, production, and activity records

6. Maintain and submit accurate information for payroll reporting

7. Maintain logs on all equipment maintenance required within campus food service department

8. Conduct annual physical equipment and supplies inventory

The Home Depot, San Antonio, Texas

2006 - 2007

Freight Team Associate

Achievements:

1. Associate Recognition Award for exemplifying “Leave It Better Than You Found It”

1. Recommended implementation of coordinated effort between departmental associates to

maximize productivity

Responsibilities:

9. Meet daily productivity objectives of freight distribution and merchandising

• Employee safety standards

Sea Island Shrimp House, San Antonio, Texas

1997 - 2005

General Manager

Achievements:

2. Unit Level Training Manager

• 210-***-**** • ***********@***.***

Ronaldo G. Garza

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2. Translated unit level training material for use by Spanish speaking employees

1. Evaluated and assisted in company development of first bilingual computer based training (CBT)

program

2. Recommended and implemented company safety shoe program

3. Research & Development Committee member

3. Coordinated and launched store opening

3. Consistent high scores on sanitation/health department inspections

4. Blue Plate Award from local media for “Perfect 100” inspection scores

Responsibilities:

10. Overall operations

• Set and meet operating goals and objectives

1. Maximize profits, cost and inventory controls

2. Safety and sanitation standards

3. Employee training and development

4. Instruction and evaluation of management trainees

Newies – An American Grill, Sierra Vista, Arizona

1995 - 1997

General Manager

Responsibilities:

11. Overall operations

• Set and meet operating goals and objectives

5. Cost and Inventory Controls

6. Safety and Sanitation standards

7. Employee training and development

8. Banquet and catering coordinator

Denny’s Inc. Family Restaurants, Sierra Vista, Arizona

1992 - 1995

General Manager

Responsibilities:

12. Overall operations

• Set and meet operating goals and objectives

9. Cost and Inventory Controls

10. Safety and Sanitation standards

11. Employee training and development

EDUCATION

San Antonio College, San Antonio, Texas

Business and Accounting Coursework

Denny’s Inc Corporate Training Courses

Time Management Managing Diversity

Stress Management Managing Job Safety

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