Customer Service Sales

Bryan W Aaron

**** ***** **** ****, *****, Texas 77511

832-***-****, cell

**************@*****.***

Chef, Caterer, Cooking Instructor

Dynamic, Results Oriented, and Team Spirited, Self Starter and Motivator

More than fifteen years of professional cooking and kitchen management experience.

Overview

Exemplify leadership qualities and professionalism.

•Extensive background in customer oriented service operations and business

development, including sales, marketing, promotions, and cost control.

•Excellent communication skills; maintain positive relations with staff and customers

in high volume, fast paced operations.

•Familiar with Microsoft Word, Microsoft Excel, e mail

• Management, Supervision

Areas of Expertise

1. Training and development

2. Successful catering experience (300+ people)

3. Maximizing kitchen productivity and staff performance

4. Customer Service

Wholefoods Market

2008 Present

Professional

CHEF / CATERING SPECIALIST

Experience

1. Familiar with all areas of prepared food operations

2. Easily step into any role as required

3. Specializing in guests special orders and holiday orders

Incredible Foods 2007

Present

Personal Chef / Catering Company

OWNER/OPERATOR

1. Quaint catering company

2. Unique themed dinners per customer request

3. Accommodating one to 150 people

St Regis Hotel, Houston 2000 2008

COLD KITCHEN CHEF

• Managed day to day operations of cold food preparations

• Scheduling, food ordering, and work assignments

•

Ritz Carlton Hotel, Houston 1994 – 2000

•

ASSISTANT BANQUET CHEF

•

4. Supervised cooks

5. Assisted with ordering

6. Ran Banquet kitchen as needed

Houston Community College Houston, TX 1993 - 1994

Education & Chef’s Certificate Program

Qualifications

DeVry Institute of Technology Dallas, TX 1987 1989

Business/Education

Fluent in Spanish

References & Supporting Documentation Furnished Upon Request

Contact this candidate