MUKESH KUMAR

Career Objective

Personal Data

Father's Name: To work in professionally managed organization where I can

Mr. Rameshwar Mahto use my skills and knowledge to contribute towards the goal of

the organization thereby achieving my career goal.

DOB : 15.06.1987

Sex : Male Experience

Marital Status : Working in S.K INDUSTRIES (MAHAK GROUP), PARWANOO. (H.P.) as

Single a Sr. Quality Executive from August 2009.

Languages Known PRODUCTS: fruit jel, jelly pudding, Chocolate (CHOCON),

:English, Hindi. lollipop, candy, toffee, milk-n-nut, Molded Chocolate.

Website: www.jellybellyindia.com

Present Address: Website: www.choconindia.com

S.K. INDUSTRIES

Plot NO.-10, SEC-2 Job Profile

PARWANOO Assistant Team Leader for implementing and reviewing a Food

H.P. Safety and Quality Management System of S.K. industries.

PINCODE-173220 Carrying out process support and development, new product

development, modifying existing products and processes.

Permanent Address Design and development of Check sheets, Process Control

VILL.- BAJOPUR Parameters Sheet for all operations/SKUs.

P.O - GOVINDPUR Qualifications

distt.- BEGUSARAI Professional Qualification:

BIHAR Post Graduate Diploma of Business Administration (2012)

PINCODE-851128 Directorate of distance education Guru Jambheshwar University

of Science of technology, Hisar

E-mail: Percentage: 70.5 % (2nd sem result awaited)

abgwrj@r.postjobfree.com

Mobile No: Bachelor of Technology (2009)

+91-925******* Doon Valley Institute of Engineering and Technology, Karnal

+91-988******* Kurukshetra University, Kurukshetra

Branch: Food Technology

Percentage: 77.37%

Educational Qualification:

Intermediate Examination (2005)

R.B. College, Dalsingsarai

Bihar Intermediate Examination Council, Patna

Percentage: 52.66%

High School Examination (2003)

C.H School, Dalsingsarai

Bihar secondary Examination Board, Patna

Percentage: 61.71%

Industrial Training

. One month in plant training in NATIONAL DAIRY REASERCH INSTITUTE.

(N.D.R.I) KARNAL.

Technical Projects

. Two month in plant training in SURYA FOOD & AGRO LTD. (PRIYAGOLD)

GREATER NOIDA.

. Production of orange wine on laboratory scale (MAJOR).

. To Development of fermented (cereal & pulses) based flour for

different end uses (MINOR).

Achievements and Co-curricular Activities

. First prize in Slow Cycling in the Annual Sports meet ANUBHAV 2006.

. Second prize in Sack Race in the Annual Sports meet ANUBHAV 2006.

. Participation Certificate in the FOOD EXPO 2006 & Seminar on Emerging

Trends in Food Technology.

. Participation Certificate of product formulation in JHANKAR 2008.

. Coordinated in Annual Technical Symposium TECHNO UTSAV 2009.

. First prize in Product Formulation in Annual Technical Symposium

TECHNO UTSAV 2009.

Computer skill

. Operating System: Windows Xp, 2000, Vista, 7

. Software Skills: MS Office, MS Excel, Power Point

Hobbies & Interest

1. Cooking

2. Watching Television

3. Listening music

Soft Skills

. Constant learner.

. Good listener.

. Believe in God.

. Willing to relocate.

. Ability to work in a team

. Excellent learning ability.

. Dedication and commitment towards work and continuous improvement.

Reference

1. MR. SHAILESH JOSH

2. MR. MOHD DANISH

PRODUCTION MANAGER

SHIFT INCHARGE

S.K INDUSTRIES PARWANOO. (H.P.)

S.K INDUSTRIES PARWANOO. (H.P.)

M.NO.098********

M.NO.088********

Inspiration: I have my targets in place; all I need is to build the road to

achieve them.

Date

Mukesh Kumar

Place

CURRICULUM VITAE

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