Michelle L Matty
Unit #**3
***********@*****.***
OBJECTIVE
To gain full-time employment in the customer service industry, where my years of experience can
be utilized.
EMPLOYMENT HISTORY
Kohl’s Department Store, Naples, FL
10/10- Present Cashier
Customer service, processing credit applications, ringing up sales, and ensuring that our
customers have found everything they came in for.
Gordon Food Service, Grand Rapids, MI
08/09 – 05/10 Cashier
To cash out customers and ensure they have the product they are looking for
Pinnacle Airlines Inc., Romulus, MI
03/2006 - 07/07 Flight Attendant
As a flight attendant my job was to maintain a safe and pleasant atmosphere for passengers and
crew, and to enforce company and FAA policies as per my training.
Gordon Food Service Marketplace, Warren, MI
05/2004 - 03/2006 Cashier/ Stocker
I assisted customers in building menus, finding the appropriate products. I stocked shelves,
answered
phones, rang up sales and demonstrated samples.
Outback Steak House, Roseville, MI
05/2003 - 05/2004 Server
To ensure customer satisfaction, and to serve drinks and food to patrons.
Lone Star Steakhouse and Saloon, Sterling Heights, MI
11/2002 - 10/2003 Server / Bartender
Mixed and served drinks to customers, and served food to patrons.
EDUCATION
Diploma
Major: General/ Food Service
Cousino Senior High School/ Career Prep Center, MI
SKILLS AND ABILITIES
-2-
I have experience working in kitchens, restaurants, with the general public, and in retail stores. I
am also
trained to deal with emergency situations. I am an outgoing person, who enjoys dealing with the
public.
NOTES / OTHER INFORMATION
I am loyal and a hard worker. I do my best in any given situation and I work well under pressure.