Customer Service Manager
Resume:
Vincent Jones
Harper Woods, MI 48225
Education and Professional Associations
Dorsey Culinary Schools - Roseville, MI Graduation: June 2010
Associate Degree in General Studies (A.G.S)
Wayne County Community College District - Detroit, MI Graduation June 2011
Bachelors Degree in General Business (B.B.A)
Davenport University – Warren, MI Graduation May 2012
National Restaurant Association Active member
Culinary Skills / Knowledge
Certified Culinarian Catering regional and International Cooking
Hiring and Training Nutritional Cooking
Serv Safe Certified Baking Principles
Food Cost, Inventory Control
Roasting, Braising, Sautéing Skills
Culinary Achievements
Implemented the process of providing fresh, quality food to the Residents at Henry Ford Continuing Care nursing Home.
Culinary director’s deans list for maintaining a 4.0 grade average.
Professional Experience
Henry Ford Continuing Care Roseville, MI 03/2011 – Present
Chef Manager/ Head Cook
Demonstrate new cooking techniques and equipment to staff, Supervise and coordinate activities of cooks and workers
engaged in food preparation, Collaborate with other personnel to plan and develop recipes and menus, Order food and other
supplies needed in the dietary department for a 172 bed facility, Monitor sanitation practices of employees, receive and put
away stock.
Children’s Hospital of Michigan Detroit, MI 01/2011-03/2011
Cook
Served as line cook in. Assembled food according to established guidelines, prepared food for grilling as well as salad
preparation. Cooked food according to chef recipes. Performed a wide range of kitchen duties.
Henry Ford Health System West Bloomfield, MI 03/2010 – 01/ 2011
Cook
Prep large quantities of food for patients and customers throughout the hospital. A stationary Chef for Henry’s Restaurant,
serving over 200 patients guest, staff members and customers per day. Specialty area: Deli Station
created several specialty deli sandwiches on a weekly basis to appear on the menu. Performed a wide range of kitchen duties
Hollywood Markets, Madison Heights, MI 10/2004 -07/2010
Deli Clerk/ Cook
Actively wait on customers, providing great customer service, manage and trained new and old employees, put away stock,
place orders and cooked entrees for the “Grab N Go” section. Recorded all inventory on hand every three months.
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